Noam Reshef

Grape physiology and breeding @VolcaniCenter. I'm interested in grape ripening and the genetic and environmental modulation of grape composition and quality.

[Noam Reshef @noamreshef]

Taken today in our breeding vineyard. Just like me, it is waiting patiently to see the fruit of our latest table grape selections ;)

[Noam Reshef @noamreshef]

Researching fruit trees or plant genomics?
Come and join our department!

Tenure track research positions opening at the Department of Fruit Tree Sciences, Plant Sciences Institute, ARO, Volcani center.

For details, please contact: Dr. Giora Ben-Ari, [email protected]

[José Tomás Matus @jtmatus]

After so many years, this work can finally see daylight Proud of the team work & collabs @ZhanwuDai @CantuLab The grape MYB24 mediates the coordination of light-induced terpene and flavonol accumulation in response to berry anthocyanin sunscreen depletion https://t.co/iPSl8Blpk2

[Justine Vanden Heuvel @thegrapeprof]

To more sustainably produce wine, we need hybrid cultivars. I hope member states and regional authorities approve their use quickly. #viticulture https://t.co/qbaXXkuFjl

[Noam Reshef @noamreshef]

@DrAvinashKarn @reischnewyork

[Noam Reshef @noamreshef]

Our latest collaborative work reports a strong genetic marker and candidate gene associated with the degree of acylated anthocyanins in grape - a valuable tool for improving wine color stability by breeding
#graperesearch #grapebreeding @VitisGen
https://t.co/ZiVfIuTp2r

[Noam Reshef @noamreshef]

@xyrafis_stratos [email protected]

[Noam Reshef @noamreshef]

Happy to announce the opening of the lab for grape physiology & breeding @VolcaniCenter, Israel.

We are interested in the genetic and environmental modulation of grape ripening and quality, and breeding of flavorful table grapes better adapted to the environment #graperesearch

[Noam Reshef @noamreshef]

@GashuKelem @aaronfait Good luck Kelem! Where is your future position?

[Kai Voss-Fels @KaiV_F]

I am looking for 2x postdocs to join my new group at @hsgeisenheim . Become part of our team in the beautiful Rheingau & drive innovations for grapevine breeding. Applications close on 31/08/21.

Links & details below. Please retweet & share within your networks. Thanks! 1/3

[Noam Reshef @noamreshef]

@ZhanwuDai Thanks Zhanwu, indeed! We are still facing a major challenge - poor transferability of these QTL markers between species and families and lack of understanding of the biological processes involved

[Noam Reshef @noamreshef]

Excessive malate in the fruit of wild grape species is limiting the introduction of their exceptional disease-resistance and cold-hardy genes to new grape cultivars. We report stable QTL that account for a 2-fold (~7 g/L) change in this complex trait
https://t.co/sm6Ejs5OrO

[Noam Reshef @noamreshef]

@VitisGen @avi_karn, @reischnewyork, @ProfAKMansfield

[Noam Reshef @noamreshef]

A big thank you to the United-States Israel Bi-National Agricultural Research and Development fund for granting me the Vaadia-BARD postdoctoral fellowship and supporting my research on the regulation of malate in grape

[VitisGen3 @VitisGen]

Noam Reshef's passionate work with the fruit quality team is helping to guarantee that new grape varieties are as delicious as they are sustainable!
https://t.co/WPqKWgB1Lk

[Noam Reshef @noamreshef]

North American wild grapevine species are disease resistant and cold hardy, but are too sour to eat or make a decent wine of. Latest paper shows that this results from their malic acid behaviour in the pulp, during maturation https://t.co/W8FhLyplXp

[Noam Reshef @noamreshef]

https://t.co/oERw4qmmjw

[Noam Reshef @noamreshef]

Latest work is on air

[Plant Cell & Environment @PlantCellEnvir]

Diurnal changes in the micrometeorological conditions influence metabolism and chemical composition of grape by @noamreshef, Aaron Fait & @MicroMetLab @BenGurionUni
https://t.co/yAndDAHHA8