What a weekend ✨ 🧀
Thank you, cheese lovers! We had a blast and are still recovering from our cheese comas. Stay tuned for more pictures and important announcements coming soon 😊 #NOLACheeseFest#FromageATrois Photos by Emily Ferretti
Fromage à Trois has commenced! 15 New Orleans chefs are competing for the best perfect bite. Winner will be announced at 9:30, stay tuned 🧀 #NOLACheeseFest
Our exclusive Cheese & Cocktails class is about to begin. Tune in on Facebook and Instagram for live footage 🧀🍸 #NOLACheeseFest
P.S. if you have not checked out the new Sazerac House museum yet: DO IT!
Only three more days til #NOLACheeseFest 2019 🧀 Tonight is our sold-out Cheese & Cocktails pairing class at Sazerac House. See live footage on our Facebook and Instagram!
This Marinated Aged Feta from @BaetjeFarms is made from goats milk and aged for 1 year. The marinade is created from steeping herbs, peppercorns & garlic in a blend of imported Greek grape seed and olive oil. Flavor explosion in your mouth! 🧀 A must try at #NOLACheeseFest
Cheese expert and festival co-director Liz Thorpe teams up with beer master Chris Marshall from Urban South Brewery to talk cheese, beer, and Fête des Fromages on @WGNOtv!
Tickets available at https://t.co/KoJCzapRs3 🧀 #NOLACheeseFest https://t.co/5vZvIvlMOc
Prairie Sunset by @RothCheese is often described as a "chedder-gouda" blend with sweet flavors. Naked Goat by @WisconsinCheese also provides sweet notes with a mild finish, making it an ideal intro to goat cheese. Pair perfectly with a glass of Domaine Sangliere Rosé! 🧀 🍷