We #choosetochallenge discrimination and are committed to raising up voices that foster an inclusive environment. We celebrate women who know that there is no limit, no barrier, and no obstacle that will prevent us from what we can achieve when we lift each other up! #IWD2021
With Inauguration Day right around the corner, we join together in remembering the everlasting legacy of Dr. Martin Luther King Jr. Now more than ever, we find strength in the truth of his words. #MLKDay
From beloved chains to brand new concepts, we're excited to see new restaurants coming to Houston in the next year! ๐ Which one are you looking forward to the most? #Houston#HTX https://t.co/iHQ7TyPX90
Our 2020 Holiday Party looked a little different this year, but at least we got to see each other and enjoy plenty of drinks! ๐ธ๐From our family to yours, we hope y'all have a safe and merry Christmas! โค๏ธ
By now weโre probably tired of people asking you how has COVID19 impacted your business, but we want to know: How has working from home impacted your team positively? What are some things that you tried this year that you never expected to try?
"Because it's stretching for so long, this pandemic truly is a once-in-a-lifetime opportunity to take a hard look at your business and what needs changing," says OneDine Founder & CEO Rom Krupp. https://t.co/jJDCGt3vCE
Take some time to look into rebranding. Do you stand for the same things you did when you first opened? Have your priorities or values shifted enough to warrant brand exploration? #TakeAction
This has been a difficult time for both your business and patrons, so elevating your guest experience has never been more important. Finding ways to respond to their needs will resonate with them and hold a spot in their memory. #TakeAction
Reminder: Itโs OK to feel uncomfortable with dining at your favorite restaurant right now, but there are still many ways to show your support without contributing to the spread.
In all seriousness, let's stay safe out there.
We're excited for bars to reopen but want to ensure the safety of all guests and stall members.
1. No customer loitering at the bar or in commonly trafficked areas, all should remain seated at tables inside the bar.
Con't.
7. Consider having an employee at the entry point(s) to maintain the required 25% capacity, health screen customers, and keep door handles clean.
8. Consider placing readily visible signs throughout the space to make clear to customers what is and is not permitted.
Con't.