Malnourished hospitalized patients are associated with poorer outcomes and higher hospital costs than those without malnutrition. Learn more with our new infographic and help stop #malnutrition: https://t.co/3eBVrxAP3n
#ASPENMAW21#MalnutritionAwareness
๐New Data Online!
How MUCH to FEED COVID19 ICU Pts?
-#COVID19 Pts remain hypermetabolic for 7 wks
-Predictive equations perform POORLY ๐ vs #IndirectCalorimetry (IC)
-OBESE pts have VERY DIFFERENT calorie needs vs NON-OBESE
We MUST use IC in #ICU!
https://t.co/HCgwVifbRl
Critically ill patients are at increased risk of malnutrition due to the impact of inflammation and altered metabolism.
Our fact sheet, "Why Nutrition is Important: Critically Ill Patient" has key actions for clinicians. Download here: https://t.co/qFiSuS5ivH
#ASPENMAW21
What an exciting morning ๐ค We got to demo the newest metabolic cart Q-NRG+! Thanks @Lynn_Gries_AZ for volunteering to be our first patient ๐ฅณ๐ฅณ๐ฅณ
Listen to the latest JPEN podcast episode on the article โPostoperative Utilization of Oral Nutritional Supplements in Surgical Patients in US Hospitals" published in the March 2021 issue of #JPEN. https://t.co/JMHcoswnNq
A recently published position paper by ASPEN: visceral proteins characterize inflammation rather than describe nutrition status and malnutrition. #albumin#inflammation#visceralproteins https://t.co/EMh9wubo10
We NEED this at our facility!! This new IC technology will allows us to accurately assess patientsโ REE! Thank you @Paul_Wischmeyer for a great inspiring presentation today ๐
#COVID19 patients at home: Please eat and drink, even if you are not thirsty or hungry. Hydration & nutrition play an important role in fighting COVID-19. Here are home recipes for a rehydration drink and high protein shake: https://t.co/NR6Tm3LLry
Meet our Team: Nutrition Scene Investigators
4 ICU RDs passionate about evidence based nutrition ๐๐ง So excited to share our latest findings with the twitter ๐
๐ Mary ๐ฑ๐ป๐ช
๐ Eleni ๐ฉ๐ป๐ฉบ
๐ฅ Isabel ๐ง๐ปโ๐ฆฐ๐ซ
๐ Ghida ๐ฉ๐ผ๐ง