2025 is serving everything — from wellness-washed “clean” foods to unapologetic indulgence. What does it say about our relationship with food? 🎙️Tune in to The Dietitian Café with Sophie Gastman & Jemma Joel, as they unpack health halos, hyper-indulgence & real balance.
👋Hello December and Hello Altrapro!✨
Meet our new high-protein, low volume ONS shot made with pure BLG. Each 60ml shot is packed with 20g protein and is available in 2 refreshing flavours: 🍓Berry & 🍋Lemon & Lime.
Order samples at https://t.co/snmpyKkUam.
🎙️ New Episode Alert! 🌟 Join us on the #RD2B Podcast as we tackle nutrition misinformation online with expert Nichola Ludlam-Raine! 🎧 Tune in for insights on online myths and creating trustworthy content. Available now: https://t.co/8MmTsJoGuz
🎙️ NEW EPISODE ALERT! Digital deception is rising in nutrition. Join The Dietitian Cafe Podcast with RD Kate Hilton to explore: ⚠️ AI misinformation 🎭 Impersonation 🏥 Healthcare impacts ✅ How to protect yourself. 🎧 Tune in now!
Reference 2:
Gauza-Włodarczyk et al. (2017). Amino acid composition in determination of collagen origin & assessment of physical factors effects. Int J Biol Macromol.
NEW ALTRAPRO – COMING SOON! Altrapro is the first low-volume, high-protein ONS shot formulated with pure beta-lactoglobulin (BLG)*.
BLG contains:
✔️ ~45% more leucine than whey isolate (Ref:2)
✔️ 300% more leucine than collagen (Ref:3)
Find out more: https://t.co/3YEgXNqIW3
*As of October 2025
1. Gorissen et al. (2018). Protein content & amino acid composition of commercially available plant-based protein isolates. Amino Acids; 50(12): 1685–1695.
🎙️ New Episode! The 2025 EAT-Lancet report is here — and it’s expanding the conversation beyond health and sustainability to include justice. 🌍⚖️ Tune in to learn more with Ellen Cecilie Wright, Senior Science Officer at @EATfoundation. 🎧Available now: https://t.co/oJD0jY4Nk0
🎙️ New Episode out on the Dietitian Café podcast! Explore type 2 diabetes remission, weight loss maintenance, and its challenges with experts Dr. George Thom and Keren Miller. 🎧 Listen now: https://t.co/DeqpKUqPlp
Season 5 is here! 🙌 The Dietitian Café #RD2B Podcast is back with new host Holly Tritschler! 🎙️Episode 1 kicks off with a topic that affects 1 in 8 women but rarely gets enough attention in dietetic training: Polycystic Ovarian Syndrome (PCOS).
Tune in: https://t.co/7yvSPf4oJd
🎙️New Dietetic Debate episode on The Dietitian Cafe pulls back the curtain on the commercial baby food industry — a sector facing scrutiny after media investigations questioned the nutritional quality and marketing in these products.
🎧 Listen here: https://t.co/IJZPo0ewT3
New #RD2B episode out on The Dietitian Cafe featuring Aisling Pigott @dietitianwales. We explore what critical thinking looks like and how we can start developing reflective, evidence-based thinking now—not just in the classroom, but in real-world dietetic practice. Link below ⬇️
🎙️ New #RD2B episode!
Tune in as we explore the powerful connection between nutrition and social justice — and the role dietitians can play in supporting people facing food insecurity. This conversation will challenge and inspire you.
🎧 Tune in: https://t.co/VAcVMvgZOT
🎙️New on the Dietitian Café: Finding and Maximising Opportunities as a Dietitian
Featuring UK RD Sarah Danaher, whose 23-year career proves there's no one path to success.
✨ Inspiration for every stage of your career.
🎧 Listen now: https://t.co/bZvrMu3KBf
🎙️New Episode! This #PrideMonth, we explore how dietitians can use inclusive, person-centred language with LGBTQ+ clients 🌈 Dr Sarah Hillier (she/her) shares tips on why it matters + how to create a welcoming environment.
🎧 Listen here: https://t.co/iuh7Dlmuwh
🎙️ Calling UK & Ireland #RD2B students! Want to host Season 5 of The Dietitian Café #RD2b Podcast? Share real stories, build community & inspire others. Hear what Rachel McGugan Season 4 said about her time as host
⏰ Apply by Sun 15 June 25
🔗 Details: https://t.co/nal3WL7v15
📣 We’re hiring! Join Nualtra as a Strategic Account Manager 🙌
📍 Ideally based around: York area
🗺️ Territory: NE & Central UK
Are you a dietitian ready to move into industry or a sales pro who loves making an impact? Your next move could start here: https://t.co/YsCwyCPgx9
✨ What a week! We’ve loved celebrating #DietitiansWeek with our amazing community.
To wrap it up, meet our dietitians based in Dublin, Vanessa and Adam as they share what excited them about the future of dietetics 🚀 What are you most looking forward to? 💚
#DW2025#rdchat
🎙️Student dietitians - ready to take the mic?
👀 We’re looking for the next host of The Dietitian Café #RD2b Podcast
🎧 Lead Season 5, grow your confidence, and connect with the profession.
⏰ Deadline: midnight Sun 15th June
🔗 Apply: https://t.co/x0FegxgRUk