The Nutrition Press

The Nutrition Press is a student run initiative that aims to provide students with an opportunity to immerse themselves in the nutrition field.

[The Nutrition Press @nutritionpress]

Many people still believe consuming too much soy may increase their risk of cancer while others believe it has a protective effect. If you're still in doubt, this article is for you!

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[The Nutrition Press @nutritionpress]

Now this is a smart app! Food labels can be very confusing, particularly for those with specific dietary requirements. Is there anything like this available in Australia?... https://t.co/oEVEAbnc6J

[The Nutrition Press @nutritionpress]

It's hard to believe anyone would subscribe to this type of diet, let alone think it was healthy! 🤷‍♀️

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[The Nutrition Press @nutritionpress]

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[The Nutrition Press @nutritionpress]

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[The Nutrition Press @nutritionpress]

A great article discussing how our obsession with the idea of 'clean eating' is impacting our health.

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[The Nutrition Press @nutritionpress]

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[The Nutrition Press @nutritionpress]

Organic, grass fed meat. Is it just for the socially conscious or are there also health benefits?

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[The Nutrition Press @nutritionpress]

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[The Nutrition Press @nutritionpress]

While the practice of drinking camel's milk is not new, the marketing of it as a 'superfood' amongst the ever-expanding list of milk alternatives means it has now become trendy. So... https://t.co/hAobcOihbN

[The Nutrition Press @nutritionpress]

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[The Nutrition Press @nutritionpress]

In recent years there has been an increasing demand for better transparency on food labels. While this can lead to healthier food choices it can also be... https://t.co/9h7qcGZPMa

[The Nutrition Press @nutritionpress]

What's with all the cooking oils now available at supermarkets? If you need some help on which ones to buy, this article is for you.

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A bit of common sense goes a long way...

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[The Nutrition Press @nutritionpress]

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[The Nutrition Press @nutritionpress]

'Too much sugar - not sugar itself - puts us at increased risk of cancers'. Well said.

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[The Nutrition Press @nutritionpress]

One of the many problems with diets...

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[The Nutrition Press @nutritionpress]

Have we become canned food snobs? Preparing a meal with fresh, locally produced ingredients is what many home cooks aspire to. But for those of us who are a little time poor, canned vegetables should not... https://t.co/dfOmXGIMXX

[The Nutrition Press @nutritionpress]

Cottage cheese seems to have an image problem. Despite being rich in nutrients, the texture can be off putting. But as the authors of this article discuss, looking... https://t.co/xq11LjKZp9

[The Nutrition Press @nutritionpress]

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