What a brilliant, heartfelt evening at Canadian Manufacturers & Exporters SW ON Scholarship Awards!
Great to see so many community sponsors supporting youth and to hear about trade & manufacturing internship experiences from past winners.
Congrats, everyone! #LdnOnt#ONpoli
Our students toured @nutsforcheese and had an inspiring discussion about animal ethics, diversity, and social responsibility in business and the deliciousness of plant-based food made with care. Thanks to award-winning CEO Margaret Coons and her whole team. #sustainability#vegan
Meet Margaret, founder & CEO of @nutsforcheese. ๐ง Margaret started Nuts For Cheese, a line of dairy-free, plant-based fermented cashew-based cheeses, with one goal: using high quality ingredients to create gourmet vegan cheeses. Learn more here! https://t.co/rcABNVAPrJ
We're sure you've seen @nutsforcheese plant-based dairy products stocking the shelves of your local grocery store - but did you know it was Founder & CEO Margaret Coons, who took the company to commercial success?
This #IWD2023, catch her on our podcast ๐https://t.co/WT0xhNxsFg
Congratulations @NaturalPro_CA on the launch of the new Game Changers Report.
We are thrilled to see PBFC members Margaret Coons of @nutsforcheese, Laura Gustafson of @Ulivit and Natasha Vandenhurk of @ThreeFarmers profiled. We knew they were game changers!
London's @nutsforcheese is up for a Veggie Award for Best Vegan Artisanal Cheese! Winners will be announced in the @VegNews "Best of Vegan" Issue on April 1st ๐ง
For more info visit the link: https://t.co/G7Lv3QFhLJ ๐
#londonentrepreneurs#localbusiness#ldnont
๐ Happy Holidays Giveaway! ๐
What better way to spread Holiday cheer?!๐ We teamed up with our friends at @toomdips & @nutsforcheese to give you the perfect vegan festive spread! ๐
Enter on our Instagram to win! ๐ง๐๐ง
https://t.co/hLEz9K2PM6
Weโre #NutsForCheese! #Dairyfree & aged to perfection, @nutsforcheese offers an artisan touch thatโs a cut above.
We got an inside look at their delicious, signature #cheese wedges & favorite #vegan recipe at the @PlantBasedExpo. Itโs un-BRIE-lievable.
https://t.co/dOqiLNmJek
Just a mini cheese board this year, featuring @nutsforcheese Un-Brie-Lievable wedge with black grapes and tiny tomatoes. It was so tasty! https://t.co/Z79m5z1FUL