What's on the Menu?

Help transcribe the New York Public Library's menu collection and build a seriously awesome culinary resource! (a project of @nypl_labs)

[NYPL Labs @nypl_labs]

Blown away by Menu Journeys: data visualization project done w/ @nypl_menus by talented students at @BerkeleyISchool http://t.co/gm5mt8Drij

[What's on the Menu? @nypl_menus]

Before we had toasted almond ice cream, we had burnt almond ice cream: http://t.co/lWMbPaJ0up

[What's on the Menu? @nypl_menus]

This Gibson Girl decorates the cover of a 1907 Deutscher Club menu http://t.co/86gqtHhxlh

[What's on the Menu? @nypl_menus]

Cooking the Books: Spring 2015 Edition, from the @nypl blogs: http://t.co/vp4I7KlgXM

[What's on the Menu? @nypl_menus]

What separates a NYC bagel from "bread with a hole in it"? RT @NPRFood http://t.co/C0EjTGqGlJ

[What's on the Menu? @nypl_menus]

Peruse the Tip Toe Inn's menu, just like Roger & Joan did back in season 4 #MadMenus http://t.co/dHMPF0QOHt

[What's on the Menu? @nypl_menus]

Revisit #MadMen episodes past & remember Don & co. visiting these classic NYC establishments! #MadMenus http://t.co/rRQ8KryL7O

[What's on the Menu? @nypl_menus]

An 1897 menu in the form of a fake legal brief, from the High Appellate Ct of Pa: http://t.co/nPE4ENQTfa

[What's on the Menu? @nypl_menus]

Missing #MadMen already? Fill the void with our 1970s menus - we have hundreds! http://t.co/Y95Jh6NcGR

[What's on the Menu? @nypl_menus]

Join @midmanhattanlib Wed. at 6:30 for their Author @ the Library event "Tasty: The Art & Science of What We Eat"! http://t.co/HYMmEyK7P5

[What's on the Menu? @nypl_menus]

When in history were people eating prune pie? Is it poised for a comeback? http://t.co/E2irjlBeUP

[What's on the Menu? @nypl_menus]

For the #Lannister in your life: "Red Lion plates and tankards may be purchased" http://t.co/inECZgIXYR #GoT

[What's on the Menu? @nypl_menus]

RT @grubstreet: Here are 10 new food books for you to read this summer: http://t.co/SaOQsMuZsp

[What's on the Menu? @nypl_menus]

Which menu was the most-viewed image on NYPL's Digital Collections platform in April 2015? (And why?) http://t.co/EJuhFNsMPi

[What's on the Menu? @nypl_menus]

This eggs-traordinary menu has 567 different varieties of omelette - each with a unique name! http://t.co/H3g0BMZw2V

[What's on the Menu? @nypl_menus]

Stop by for the author talk on "Books That Cook: The Making of a Literary Meal" this Wed., 6:30 pm @midmanhattanlib http://t.co/HuxOqBVPnU

[What's on the Menu? @nypl_menus]

Mother's Day is this Sunday. Get some brunch ideas from Park Lane's 1960 Mother's Day menu http://t.co/G47tpQpS2d

[What's on the Menu? @nypl_menus]

We have two menus from the Lusitania's 1913 voyage: http://t.co/J30taTJwtt & http://t.co/0WsR2Sd0h2

[Lapham’s Quarterly @laphamsquart]

Here's what was on board the Lusitania when it was torpedoed 100 years ago today http://t.co/S9NpgQbjLD

[What's on the Menu? @nypl_menus]

Connecting to the past via cookbook marginalia - RT @nytfoodfeed: A Mother’s Cookbook Shares More Than Recipes http://t.co/tjbzDc9GCg