Oak & Olive

gastrolounge

[Oak & Olive @OakandOlive]

Watching #kelpow book oak_151 up! Full till August #oakandolive #cpventures http://t.co/4zNDTrY1Ea

[Oak & Olive @OakandOlive]

These guys for #winedownwednesdays! #oakandolive #oak151 ifyouseemerunnin @OakandOlive http://t.co/AFGK4kfDVp

[Kelsie Cook @Kelsie_Cook]

My gorgeous baby love! 😍😍 #girlsnight #prettylove @babiicait @oakandolive http://t.co/Z3ygAn5xJG

[Oak & Olive @OakandOlive]

1/2-priced wines tonight with the #ABtrio pj_muller #AaronBostic ifyouseemerunnin #winedownwednesdays… http://t.co/5nsCMCQCgN

[Oak & Olive @OakandOlive]

#winedownwednesdays #oakandolive #ABtrio

[Drai's After Hours Las Vegas @DraisLV]

Our philosophy is to create the kind of experience that will keep you wanting to return again and again. #TeamDrais #DraisLV #Betterontop

[Oak & Olive @OakandOlive]

@thespottedpig @Kennewyork why rezzies now??

[Oak & Olive @OakandOlive]

@ErinCTullos We sure hope you enjoyed your time!!

[Shift Designs @shift_designs]

A little free press on the front page of The Dothan Eagle, Would like to thank everyone at Toadlick for having us... http://t.co/o02Q5tqfnO

[Oak & Olive @OakandOlive]

Can't rush perfection! ifyouseemerunnin #oakandolive #burgercookoff http://t.co/p0BETLezm6

[Eater @Eater]

Here's the cover of Sean Brock's first cookbook http://t.co/8fpObTd5Rx

[Oak & Olive @OakandOlive]

Live tonight! pj_muller ifyouseemerunnin #AaronBosticTrio #oakandolive #cpventures http://t.co/MTsaoFe7xU

[Oak & Olive @OakandOlive]

Tonight! pj_muller ifyouseemerunnin #oakandolive #cpventures http://t.co/QORKiFMVc2

[Oak & Olive @OakandOlive]

@JenLCalhoun @dothaneagle 2 weeks of delays but are back on schedule for #Oak151! Looking at early May opening #cpventures

[Christine Quinlan @seequinlan]

So psyched for star studded @ChefTheFilm. @Jon_Favreau plays a @foodandwine Best New Chef. Check out the new trailer http://t.co/JcQtNnLrSJ

[Oak & Olive @OakandOlive]

@AlexxIreland Brett Smith. Wrapping it up now!!

[Oak & Olive @OakandOlive]

Or back at it for brunch!

“@StevePalmer12: Sunday in the restaurant biz. The big exhale... And the resting of the body #decompress”

[Steve Palmer @StevePalmer12]

Being in the restuarant biz is like ground hog day. Wake up, run like hell and try not to get your ass kicked sleep and do it again #truth

[Steve Palmer @StevePalmer12]

The coolest thing about opening restaurants is you get to eat your fav food everyday :) it's also the worst thing for you waistline