Last week our macroalgae technician, Keelee Martin, went full circle. Once a 5th grade girl attending Girls Exploring Math and Sciences (GEMS), now an exhibitor at GEMS talking to 5th grade girls about limu. #GirlsInSTEM#GirlsForScience
Call for papers! Submit abstracts by Aug. 31, 2019 for the #OffshoreAquaculture session at #AquacultureAmerica 2020 in Honolulu, Hawaii. https://t.co/uI8fIjiLyx
“Changing Tastes” study shows consumers want to eat more seafood and have not established food source preference. Consumers are also very receptive to farmed fish and seafood if their concerns are met. Read the full Aquaculture: Mariculture Insights Report https://t.co/fVjdy2veOe
Arlin Wasserman’s “Changing Tastes” study asked consumers what they want to eat, and why. Findings reveal that folks are more inclined towards farmed seafood than previously thought with a preference for seafood farmed from an “offshore” origin. https://t.co/fVjdy2veOe
#DYK that farming seafood is one of the most environmentally efficient ways of producing animal protein?
@nature_org's latest guide explores how we can feed a growing population without degrading the #environment: https://t.co/1eMQND3t6k
American adults want to eat less meat. Beef consumption is decreasing a rate of 20% over the next decade with fish and seafood to replace it. How? #OffshoreAquaculture. Read the full Aquaculture: Mariculture Insights Report https://t.co/fVjdy2veOe
Aquaculture is the fastest-growing form of food production – making it a key economic, social and environmental issue.
We must get it right: https://t.co/tpHUzr3UOY
The growth of #aquaculture presents an opportunity that is both environmental and financial. Could impact investment transform aquaculture? https://t.co/gNRXTNw4PX
Sustainable #aquaculture presents a rare opportunity: the chance to generate financial returns while tackling a key challenge of our era – feeding a growing population without degrading the environment. https://t.co/BG5ZnZYlRW
The future of offshore aquaculture is looking greener! Here's how the Department of Energy is developing macroalgae mariculture in the U.S.
https://t.co/6LzekuPEig
#biofuels#macroalgae
GOAL to take place in India in 2019, with a spotlight on shrimp production >> https://t.co/vnmK3d7phB | #seafood#aquaculture#india#GOAL2019 @GAA_Aquaculture
Pentair is a sponsor of the new trade group Stronger America Through Seafood, an organization dedicated to increasing seafood production in the US. The US imports 90 percent of its seafood, and #aquaculture development has lagged behind other countries. https://t.co/6WXQxTEMXs
@NOAA regulation of offshore aquaculture is better than NO regulation of offshore aquaculture ... or regulation of offshore aquaculture by the Army (Corps of Engineers).
Representatives @StevenPalazzo and @collinpeterson introduced the AQUAA Act today to increase the United States involvement and production of healthy, sustainable, and affordable seafood. https://t.co/sWF0g0Eh4Z
Lisa Vollbrecht of @KampachiFarms and Wally Stevens from @GAA_Aquaculture sharing visions of the future while recalling lessons from the past. #2018goalconf
“Women need more encouragement to take leadership roles in #aquaculture” Lisa Vollbrecht @KampachiFarms the keynote speaker of #GOALConf18 @GAA_Aquaculture @BAP_Aquaculture