Andy Offland

[SWChefComp @SWChefComp]

Our competitors are lined up and ready to begin the day.
While they are preparing, we’d like to say thank you to our lead sponsor @BidfoodUK, whose generosity means we are able to stage our competition and celebrate our talented West Country chefs and cooks! #swchef2023

[SWChefComp @SWChefComp]

The dishes by Lottie Gentile are:

•       Starter: Partridge with a Cornish mead glaze, a pumpkin purée and mulled beetroot

•       Main: Pan fried Sea Bass with autumn vegetables and a Camel Valley Bacchus wine sauce

#SWChef2023

[Andy Offland @offeylab]

@SWChefComp Good Luck Lottie you’ll smash it!!

[SWChefComp @SWChefComp]

The countdown is on!

Just two days until the finals of Professional, Young Professional and Student/Apprentice Chef of the Year and the announcement of the winners of these and the Home Cook and Junior Chef awards at our presentation dinner.

[Hospitality Table Cornwall @HospitalityTC]

Top hospitality businesses are working with @Truro_Penwith College to fill skills gaps in the continually growing industry, creating the future workforce for #Cornwall.

The College has recently supported a cohort of 40 chef apprentices

To read more: https://t.co/laqR7ixJeo

[Hospitality Table Cornwall @HospitalityTC]

Come talk to the team at Truro College Open Day today. ☀️ The students have baked a delicious selection of cakes too! ☕️🤍

[Mark Lewin @mlewin2]

We are looking for someone great to join our Hospitality Apprenticeship team @Truro_Penwith needs to be a passionate chef who wants to inspire the next generation and is willing to work towards an assessor award & potentially become involved in other amazing things we do here.

[Hospitality Table Cornwall @HospitalityTC]

JOB ROLE: Training Adviser for #Hospitality #Apprenticeships.

Read the full job description here: https://t.co/k5vLJljylO and apply here before Fri 25TH Feb https://t.co/clQHvN8wNb

[Hospitality Table Cornwall @HospitalityTC]

When @JudeKereama pops in for a meeting to discuss future plans, he can't resist jumping in and fillet fish with the #Apprentices ❤️@KotaRestaurant @Kota_Kai

[Hospitality Table Cornwall @HospitalityTC]

Finishing off the day and was @Ellywinowen, IMBIBE sommelier of the Year 2020 with her inspirational knowledge of wine ❤️

[Hospitality Table Cornwall @HospitalityTC]

Next up on stage is Level 3 Front of House Apprentice Casey from @the_vicinn #EmployerWeek2022

[Mark Lewin @mlewin2]

@HospitalityTC @PaulAinsw6rth @flyingfish31

[Hospitality Table Cornwall @HospitalityTC]

The third #EmployerWeek2022 day has started with a bang! 💥

Nick Evans from @RickSteinschool did a mussel, scallop and mackerel masterclass! 👨‍🍳

Stunning mussells locally supplied by #WestCountryMussels ❤️

[Mark Lewin @mlewin2]

@HospitalityTC @RickSteinSchool Great class. Simple. Tasty. Students engaged.

[Andy Offland @offeylab]

Massive thanks ⁦@flyingfish31⁩ ⁦@DavidSharland⁩ ⁦@PaulAinsw6rth⁩ ⁦@johnwalton46⁩ for today’s employer engagement ⁦@Truro_Penwith⁩ ⁦@SpiresDining⁩ students loved it brilliant fish from our Cornish coast & stunning cooking massive inspiration!!

[Hospitality Table Cornwall @HospitalityTC]

Students at @Truro_Penwith loved asking questions today to @johnwalton46 #Hospitality #Employerweek2022

[Hospitality Table Cornwall @HospitalityTC]

@PaulAinsw6rth inspiring the next generation of #Hospitality at @Truro_Penwith this afternoon.

[Hospitality Table Cornwall @HospitalityTC]

First up on the stage for the fourth day of #EmployerWeek2022 is @flyingfish31 🐟 #Cornwall #Hospitality

[Andy Offland @offeylab]

@HospitalityTC @PaulAinsw6rth @flyingfish31 Brilliant day and outstanding quality and selection of fish from @flyingfish31 and stunning cooking from @johnwalton46 & @PaulAinsw6rth thank you so much !!! The students absolutely loved it….

[Hospitality Table Cornwall @HospitalityTC]

Great fish masterclasses by both @PaulAinsw6rth and @flyingfish31 #Hospitality #Cornwall