Tom Holland is reportedly in talks to play Milo Thatch in a Disney live-action ‘ATLANTIS: THE LOST EMPIRE’.
25 years after the original's release, a remake is expected to be greenlit soon.
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There’s a rumor circulating among industry insiders that the lead single from the ‘Sunrise of the Reaping’ soundtrack is a collaboration between Florence Welch and Hozier.
Both are credited for songwriting and vocals.
source: @justinvented4t
Robert Pattinson is reportedly on Warner Bros.' wishlist to play Orys Baratheon-Aegon the Conqueror's fierce general and first Hand of the King in the upcoming 'GAME OF THRONES: AEGON'S CONQUEST' film.
Grilled Elote Steak Tacos
Ingredients:
- 2 ribeye steaks
- Salt to taste
- Black pepper to taste
- 4 ears fresh corn, husked
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- ¼ cup fresh cilantro, chopped
- ½ cup cotija cheese, crumbled
- Juice of 1 lime
- Zest of 1 lime (optional)
- 8 small flour or corn tortillas
- 1 jalapeño, thinly sliced (optional)
- Extra lime wedges for serving
Instructions:
1. Heat the grill: Preheat your grill to medium-high heat and make sure the grates are clean.
2. Grill the corn: Place the husked corn directly on the grill. Cook for 10-12 minutes, turning occasionally, until the kernels are charred and tender all around.
3. Cut the corn: Remove corn from grill and let it cool slightly. Once cool enough to handle, use a sharp knife to cut the kernels off the cobs into a large bowl.
4. Make elote mixture: Add mayonnaise, sour cream, chopped cilantro, cotija cheese, lime juice, and lime zest to the bowl with corn. Mix everything together until well combined.
5. Grill the steaks: Season ribeyes generously with salt and pepper on both sides. Grill for 4-5 minutes per side for medium-rare, or until they reach your preferred doneness.
6. Rest and slice steak: Remove steaks from grill and let them rest for 5 minutes. Then slice thinly against the grain for the most tender bites.
7. Warm the tortillas: Place tortillas on the grill for about 1 minute per side until they're warmed through and have light char marks.
8. Assemble and serve: Place sliced steak on each warm tortilla and top with a generous spoonful of the elote mixture. Add jalapeño slices if desired and serve with lime wedges.