Spices from around the world! Teas, tisanes, and treasures! And our award winning certified Ultra Premium EV Olive Oil and 18 year aged Balsamic Vinegars!
Back in stock! We just made our popular Island vibe blend Hey Mon! A seasonal blend that will now be carried full time! Featuring Jamaican allspice and coconut, this is a must have for grilling!
Avocado toast with a drizzle of our EVOO "Baklouti Green Chili" just pushed the healthy eats level up! Wow...and the FLAVOR that this adds is CRAZY! From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.
https://t.co/obJxxQqEHx
With Balsamic vinegar, age is important! Our 18 Year Balsamic, from Modena Italy, is made in the traditional style, using the Solera system. Aged in oak barrels for up to 18 years! Rich, bold exceptional flavor.
Avocado toast with a drizzle of our EVOO "Baklouti Green Chili" just pushed the healthy eats level up! Wow...and the FLAVOR that this adds is CRAZY! From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region.
https://t.co/obJxxQqEHx
Superstition Meadery just brewed up a fantastic autumn drink "Mayan Mocha" a chocolatey treat with a spicy twist they make to order in their tasting room! Their award winning Mead crafted with cacao nibs, vanilla and Spice Traveler's Aztec Hot Cocoa, topped with whipped cream!