Coming out tomorrow at @OurOceanOOC in Mombasa 🇰🇪: @FAO’s new flagship #SOFIA report!
Find the latest trends in fisheries & aquaculture, marine fishery resources, & aquatic foods' role in food security & sustainable development.
Stay tuned 👉 https://t.co/hhmt8mtqgM
#SOFIA2026
Aquatic food is vital for nutrition, livelihoods & food security in Small Island Developing States.
A new @FAOFish study explores fisheries, aquaculture, trade & traditional knowledge across #SIDS, highlighting opportunities for sustainable growth 👉 https://t.co/cDi14kJbKH
Processing aquatic foods can generate up to 70% by-products like heads, skin, bones, shells & more.
This @FAOFish guide shows how these can be turned into collagen, fish oil, peptides & more, boosting nutrition, economy & sustainability.
More 👉 https://t.co/qsVzc5zKQi
#FLWDay
How can fish by-products become a resource instead of waste?
This @FAOfish manual shows how microbial fermentation can turn highly perishable fish parts into fish silage, a valuable ingredient for feed & fertilizer.
Learn more 👉 https://t.co/aAhn2XWxTk
#FLWDay
When aquatic foods are lost or wasted, we don’t just waste food, we lose all the resources used to produce it: water, land, energy & labor.
Let’s reduce loss & waste across the value chain & work toward healthier aquatic #FoodSystems & a more sustainable planet.
#FLWDay
I'm honored to be part of this timely discussion. Tackling food loss and waste requires a comprehensive food systems approach — one that embraces multi-stakeholder collaboration and multidimensional solutions. #FLW#IDAFLW#Aquaticfoods
Coming up from 8 to 12 Sept ➡️ The 20th Session of the #COFI Sub-Committee on Fish Trade is
@FAO Members will meet to tackle global fish trade challenges: sustainability, certification, digitalisation & market access.
More info 👉 https://t.co/YCIvRvaFUn
New country report from the United Republic of Tanzania on #FoodLoss & #FoodWaste in dagaa value chain.
It tackles root causes with a multidimensional solutions approach to cut #FLW, boost efficiency & ensure sustainable fisheries resources.
Read it 👉 https://t.co/9pVMU4WaBS
📢 Gain a clear understanding of key definitions, causes, & solutions to reduce food loss and waste in aquatic value chains.
This @FAOfish e-learning course is designed for sector specialists, programme officers, researchers, & academics.
Enrol now 👉 https://t.co/7gu1AdIRZW
Fishing ports can become strategic hubs for social, economic & environmental sustainability.
@FAOfish’s #BluePortsInitiative shows you how in this free, certified #eLearning course.
Work in a port authority or fisheries❓
Enrol now 👉 https://t.co/RUndZZNTFP
We can’t manage what we don’t measure. When we can, we must act❗
Explore key findings from @FAO ’s review of world marine fishery resources with this interactive map, searchable by FAO major fishing area.
Check them out 👉 https://t.co/3aNAYI7JyA
#SustainableFisheries
Our day started before dawn at the Philippines’ most modern fish port: @Port_of_Gensan. A proud #PSMA port, fully committed to the fight against IUU fishing—landing over 750 MT of fish daily, mostly sashimi-grade tuna, and supporting 8,000+ workers. 🐟🇵🇭 #BlueTransformation
🇨🇻’s fisheries are vital for 🥘, jobs & growth.
But how can we ensure sustainability?
Learn how the 10-year upgrading strategy by @FAO, Republic of 🇰🇷 & Ministry of the Sea is turning the tide for people, the economy & marine environment.
👉https://t.co/xGcfAgLYlc
#SVC4SIDS
📢 Find out live at #UNOC3 how #FISH4ACP is empowering fishing communities to unlock access to finance.
📅12 June | 10:30–12:00 CEST
In person at the Food and Trade house at la Baleine or
On zoom! 👉 https://t.co/jxc3sUolPX
@EU_Partnerships@BMZ_Bund@PressACP
The countdown to #UNOC3 has begun ❗️
@FAOFish will be on the ground, highlighting the ocean's role in feeding the world, sustaining livelihoods, and powering economies.
Check out our key activities & events at the Conference 👉 https://t.co/fFVXxBtsLW
Aligned with the FAO's Guidelines, #FAO_GSA, aquaculture in Africa can nourish people & sustain livelihoods.
This booklet brings the evidence, with stories from producers who, through better practices, are enacting a #BlueTransformation.
Read more 👉 https://t.co/qPEPNA07f9
Aquatic foods can nourish people & create more sustainable food systems. But how ❓
Dive into this course to explore their role in healthy diets, food security, & sustainability, from harvest to table!
👩💻 4 modules + final certificate. Enroll now 👉 https://t.co/wyV71KP6Wx
🦐 Better seafood, stronger livelihoods!
A new @FAO manual for small-scale fishers in Bogale, Myanmar, offers practical guidance on post-harvest management, food safety & hygienic seafood processing to boost quality, reduce losses & open new markets.
➡️ https://t.co/GqePCZIZkF
This @FAO e-learning course explores how managing aquatic genetic resources supports sustainable aquaculture & global food security.
You will find key principles & practices of breeding programmes for genetic improvement.
Enroll now 👉 https://t.co/r28KC2iZmT
#COFIAquaculture
📢Last call!
Are you a young fisheries & aquaculture professional attending #UNOC3 in Nice❓
Join this @FAOFish youth event on a ship to discuss ocean solutions & share your ideas.
Registration is mandatory & closes today. Don’t miss it 👉 https://t.co/5EKdWz8hKb