Oriole

Oriole by Chef Noah Sandoval

[The Staff Canteen @CanteenTweets]

"They're just taking your money, teaching you things so slowly. It's all just so generic. I'd been cooking for five years and they were trying to teach me what a zucchini was." Read our interview with @NoahSandoval3 ** chef owner of @OrioleChi: https://t.co/TV03rtzcII

[Oriole @OrioleChi]

Congratulations to @BarKumiko on being named one of Food & Wine’s Best New Restaurants.

[Chicago Tribune Food & Dining @ChiTribFood]

Kikko, an intimate 10-seat bar below @BarKumiko, will offer an interactive cocktail and food experience and it opens next week.

https://t.co/PYWJfHbimB

[AAA Travel @AAA_Travel]

The classy dining room @OrioleChi (Chicago, Illinois) is made more interesting by the brightly lit kitchen that allows diners to watch the artful assembly of each plate. Congratulations on earning Five Diamonds! #AAADiamonds https://t.co/777nksvBFG

[Oriole @OrioleChi]

@DanBardo We are so honored to have been a part of it! Congratulations to you both!!! 💗

[Oriole @OrioleChi]

We’re extremely honored and proud of our team for retaining its 2 #Michelin stars.

[Time Out Chicago @TimeOutChicago]

Behold: the best restaurants in Chicago
https://t.co/XQB4ElPKvb

[OpenTable @OpenTable]

The diner reviews are in! The 100 Best Restaurants in America 2017 includes @toscana1989 @ateranyc @OrioleChi @zahavrestaurant @richtable @chezbillysud + more: https://t.co/Jct0WTxvaf #OpenTable100

[Oriole @OrioleChi]

**

[Justin Carlisle @jkcarlisle]

Menu planning for @oriolechi Dinner at @ardentmke

#orioleatardent @ Ardent https://t.co/mThbmTdzRR

[timothy ryan flores @TimothyRyan_13]

Thank you @eater! A special thanks to @NoahSandoval3 , Cara Sandoval, Genie Kwon, Aaron McManus, and the @OrioleChi team! #eateryoungguns https://t.co/XxNOYz4Dsb

[Food & Wine @foodandwine]

.@Yoshiokai @valmcantu @CaliforniosSF @petecho @HanOakPDX @misssarakramer @SarahHymanson Noah Sandoval at @OrioleChi in Chicago: https://t.co/x5DouYLlaq #FWBNC

[Oriole @OrioleChi]

We're thrilled to welcome the amazingly talented @momose_julia to our family.

https://t.co/x3Ppe2WB2o

[James Beard Foundation @beardfoundation]

Meet the 2017 Restaurant and Chef Award semifinalists. Congrats to all! https://t.co/N0nOS6QpdP #jbfa

[Oriole @OrioleChi]

@jenna_friebel It should be kept cool, but room temperature for 4 hours shouldn't impact it too negatively.

[Oriole @OrioleChi]

We're live with pies on @Grubhub. All proceeds will benefit @CeaseFireChgo. https://t.co/EnMkfv3zBP

[Oriole @OrioleChi]

We've teamed up with @Grubhub to deliver 100 Lemon Pecan pies to benefit @CeaseFireChgo. We go live at 9am on 12/23 https://t.co/EnMkfv3zBP

[ulterior epicure @ulteriorepicure]

Here are photos of my 15-course dinner at Noah Sandoval's 2 Michelin-starred @oriolechi in #Chicago.

https://t.co/apo5yqqo6C

[Oriole @OrioleChi]

Thank you to all of our diners and to @OpenTable for this award. https://t.co/uq6dqcdHSC

[OpenTable @OpenTable]

The Diners Have Spoken: The 100 Best Restaurants in America 2016 @OrioleChi @LeCoucou_NYC @zahavrestaurant + more https://t.co/ChrBsIWane

[Oriole @OrioleChi]

@eaterchicago has nominated us for Restaurant of the Year! Please visit https://t.co/ZSpymiY7Nf to cast your vote.