🇵🇾🍲 El vorí vorí vuelve a ser elegido como la mejor sopa del mundo
El emblemático plato de la gastronomía paraguaya, el vorí vorí, vuelve a ocupar el primer lugar entre las mejores sopas del mundo, según el ranking de TasteAtlas, actualizado el 15 de septiembre de 2026.
¡Una vez más, el Vori Vori fue elegido como la mejor sopa del mundo! 🥳🇵🇾
¡Felicidades, amigos paraguayos, por este orgullo gastronómico! ❤️
Este año, dos sopas de Taiwán también aparecen entre las 50 mejores sopas del mundo: el hot pot taiwanés y el niurou mian 🇵🇾🇹🇼😋
🇵🇾🍲 El vori vori ya es la mejor sopa del mundo.
La preparación paraguaya alcanzó el primer puesto del ranking de TasteAtlas con 4,7 estrellas, superando a sopas de distintas partes del mundo.
🌎 El reconocimiento pone a la gastronomía paraguaya en el radar internacional. ¿Puede este logro impulsar todavía más al país como destino gastronómico?
Leé más en https://t.co/jNlmO09eUz
#5Días #Paraguay #VoriVori #Gastronomía #TasteAtlas #Turismo
⌚🇵🇾 Con apenas G. 5 millones, un paraguayo autodidacta lanzó su marca propia de relojes de lujo a medida.
📍 Giovanni Riquelme fundó Digiori Watches en 2025; cada reloj lleva 30 a 45 días de producción.
📍 Ya recibe pedidos corporativos de hasta 150 relojes y busca llegar al Grand Prix d'Horlogerie de Genève.
https://t.co/zDg86pWmMC
#F2 Fin de semana perfecto para @JoshuaDuerksen1 con dos victorias, en la Sprint del sábado y en la carrera principal hoy. Paraguay 🇵🇾 festeja y Joshua sigue demostrando que está para más 🏁 El mexicano Noel León fue al podio y el argentino Nico Varrone peleó duro y llegó a sumar un punto 💪
El Rally nos está mostrando algo que va mucho más allá del deporte: cuando Paraguay se abre al mundo, nuestras empresas también tienen la oportunidad de conquistar nuevos mercados. 🇵🇾🏁
En Encarnación conocimos kiagus Paraguay Brewing una cervecería artesanal que nació en 2019 y hoy exporta calidad paraguaya, con 17 estilos y premios internacionales.
Esto es lo que buscamos: más producción, más turismo, más oportunidades y más empleo en cada rincón del Paraguay.
Itapúa tiene talento, identidad y calidad para competir con el mundo. Y vamos a seguir trabajando para que ese potencial se transforme en desarrollo. 🇵🇾
HASTA MILANESAS TIENE EN SU AVENTURA SUDAMERICANA😅🔥
🇵🇾 Desde su llegada a Olimpia, la locura de Tim Payne llega a todos lados 😁
via El Bodegón de la Milanesa
@ferbenitez_ok Jajaja. Hasta en la derrota hay niveles. Paraguay está siendo expuesto por perder tirando patadas y puñetazos. Fútbol? CERO. MX cayó atacando hasta el final y respetando al rival. Y otra: ¿Cuál patio? Ya no hay más juegos en MX.
I cannot fathom the hate Paraguay is getting. Even if they are irritating and can be floppers and divers.
They beat Germany. They didn't let France, the best attack in the world, score a goal besides questionable pk.
France has 70 million people, tons of academies, tons of money, a recruiting pipeline from African countries that were once French colonies, the Ballon D'or winner, one of the best players in the world in Mbappe, and a team depth that basically only 1 other team can rival.
Yet people are clapping seals for them and ripping on how Paraguay played? A country of 7 million people, a country ranked like 100 in terms of GDP and wealth, ranked 41st in the world via FIFA rankings, and zero stars.
I think only Almiron and Encisco played in the EPL at some point lol. Yet people expect them to go toe to toe with the best team in the world? "But but but anti-football!" They're trying to win. Only people who have never played the game would have the gameplan to play an open game against the best attacking team in the world. Genius.
Well done Paraguay. You guys may have some cheap tactics too, but that's how you take it to the tournament favorites.
Terrible look for France tbh.
Cocido Quemado
📍 Paraguay 🇵🇾
Taste Paraguay: https://t.co/zOdRsrRJti
Traditional Paraguayan cocido quemado relies on a unique rustic technique where a live, glowing wood ember is placed directly onto a plate of sugar and citrus peels. The intense heat of the charcoal instantly melts and caramelizes the sugar while releasing the essential oils from the orange or lemon skins, creating a deeply aromatic, smoky base. Yerba mate is often added to this mixture to toast alongside the melting sugar before the entire combination is infused.
Once the ingredients are thoroughly scorched and caramelized by the hot coal, boiling water or hot milk is poured over the base to dissolve it. The liquid is then strained, resulting in a rich, comforting beverage that is a daily staple across Paraguay, particularly during the winter months. Using an open-fire ember directly in the preparation introduces an authentic wood-smoke flavor profile that modern cooking appliances cannot replicate.
Video by @guidopenayopy
🚨🗣️NEW: Thierry Henry on FIFA’s new mouth-covering red card rule: as Almiron was given a red card for covering his mouth in the game between Paraguay and Turkey:
“I understand why football wants to fight discrimination. Nobody disagrees with that. But when you start handing out straight red cards because a player covered his mouth while speaking, you’ve crossed into dangerous territory.
“This is exactly what I feared football was becoming, a game played by robots, policed by suits who’ve never felt the heat of a tackle or the fire of a 50-50. Miguel Almirón gets sent off for covering his mouth? In a World Cup? FIFA calls it progress. I call it the slow death of the sport we love.
Football was built on emotion, confrontation, mind games, personality. Now we’re acting as if every private word exchanged on a pitch is a matter for a courtroom investigation. The game is starting to feel less like football and more like a surveillance project.
The Miguel Almirón incident is exactly why people are uncomfortable. We don’t even know what was said, yet the punishment arrives before the evidence. Since when did covering your mouth become a crime worthy of expulsion? If that’s the standard, we’re no longer judging actions—we’re judging suspicion.
What worries me most is the precedent. Today it’s covering your mouth. Tomorrow what is it? A sarcastic comment? A heated argument? Football has always been a pressure cooker. If you remove every ounce of fire, don’t be surprised when the sport loses part of its soul.
And let’s be honest, would the legends of previous generations survive in this environment? Maradona, Keane, Pepe, half the icons people celebrate today would spend more time explaining themselves to officials than actually playing. The game that once rewarded personality now seems obsessed with policing it.
The irony is that football claims to want authenticity, yet it keeps creating rules that encourage players to become robots. Fans don’t fall in love with robots. They fall in love with characters, rivalries, passion and drama.
This rule may have been created with good intentions, but good intentions don’t automatically make good rules. Right now, it feels like football is trying to put a lid on a boiling pot instead of understanding why it boils in the first place.”
"ESTO ES PARAGUAY"
📌 Matías Galarza Fonda habló sobre su GOLAZO que le dio una histórica victoria a la Albirroja ante Turquía. El partidazo que jugó... 🔥
⚽ #ESPNMundial
📺 Mirá los mejores partidos de la #FIFAWorldCup por ESPN, en el Plan Premium de #DisneyPlus