👨🍳 Magnifique assiette printanière du Chef @stephanedebracque 💚🌱 @maxims_traiteur
Morilles de printemps - #saladpea - Asperges Blanches - Crispy de Parmesan - Écume de Parmesan - #kyonamustardcress - Poivre de Madagascar et #zallottiblossom
Hi Chefs, please note that we have extended the registration for the Sechuan Button Challenge to the 24th of February. You have another 3 days ! Get in touch [email protected] https://t.co/hvOrgYEhFa @koppertcressuk@markcooker@SkillsforChefs
🌱👨🍳Tempura Roll Anguille Fumée by @ProSushi 👨🍳🌱
@FranckPontais@koppertcressUK@koppertcress
Touche finale piquante et fraîcheur garantie avec notre Sakura Cress Idéal avec les sushi😊
Plus d’informations en 1 click => https://t.co/MTOmrtyK1h
Bon appétit😊
Experience the World of Plants ☘️... Join us on a tour through a global landscape where gastronomy meets horticulture -> https://t.co/rLboKYvyj6 #koppertcress#world#plants
Valentines Day is around the corner... Apple Blossom makes a delightful decoration in any dish -> https://t.co/ynim2nTlYD #koppertcress#love#ValentinesDay