The Cat Ba langur (also known as the golden-headed langur) is one of the rarest primates on Earth. It lives only on Cat Ba Island in Northern Vietnam and nowhere else in the wild.
There are only about 70 to 80 individuals left in existence.
Ordering your daily caffeine fix seems simple, but the line separating a cappuccino from a latte is sharper than you think. The global coffee menu is built on a precise science of ratios, where a few extra milliliters of milk or foam completely redefine the drink.
It all comes down to how you balance the espresso shot. A pure Espresso or a longer-extraction Lungo keeps the focus entirely on the intensity of the bean. Introduce dairy, and the rules change. Spain’s Cortado hits a strict 1:1 balance of espresso and warm milk, while Australia’s Flat White pairs a punchy ristretto with an incredibly thin layer of microfoam.
Regions worldwide have engineered their own distinct twists to the equation. Austria’s Kapuziner trades milk for a dollop of whipped cream, the American Breve swaps regular dairy for rich half-and-half, and Italy's Affogato turns coffee into dessert by pouring espresso straight over vanilla gelato. The secret to the perfect cup is all in the execution of the ratio.