So that means THEY HAVE BEEN lengthening caution periods on purpose all these years ??? I THOUGHT SO !
What's next? The government declassifying UFO files?
#Nascar
#NASCAR is aware of the fan backlash over the length of caution periods during races.
Potential changes could be on the way, per "Hauler Talk," but don't expect stage breaks to go away.
https://t.co/vyvS7OvyfG
JGR withdraws allegation "A Spire employee has informed a JGR employee that Gabehart is in charge of and/or significantly participating in Spire’s competition strategy and decisions" .. JGR says "it does not possess nonprivileged information sufficient to support the allegations"
Alex Bowman got brutally honest about why he’s walking away from NASCAR after 2027.
“Like this week’s a great example. We had a shitty Sunday. I did, I screwed up, thought I was clear.
“Obviously it was not clear, caused a crash that ruined a bunch of people’s day, looked like a total idiot. And all week, I’m just so mad at myself that it just spills over into everything else ...
"I want to be a dad. I don’t want to be a dad when I’m coming home mad from races and that carrying over into that."
His full explanation: https://t.co/ObG7YGq2bm
Jimmie Johnson will drive the No. 48 again for his final #NASCAR Cup race! 🤯
Rick Hendrick announces the unique deal to give Legacy Motor Club the No. 48 for the 2027 #Daytona500
https://t.co/vRgh76kBYF
The best [caution] way to fix [commercial] #NASCAR [caution] is to [stage caution] let the [commercial] drivers [stage caution] police [commercial] .....oh f*** it.
"It looks like the field has been totally obliterated."
"I wouldn't say obliterated sir. More like major damage."
" No damn it! If I say its obliterated its obliterated."
Kyle Larson wins his second straight Bristol race in completely dominating fashion again, leading 400+ laps for the second time in a row.
He was one spot short of a Bristol triple this weekend.
This has been a *202-lap* green flag run.
It’s the first 200+ lap run in the stage racing era and the first since Dover in September 2016.
#FoodCity500