Page & Plate

Food photographer, stylist, and writer. Instagram: pageandplatestudio

[Page & Plate @page_plate]

Getting back to my roots and talking about books I've read lately! https://t.co/qPzEXLfD9Y

[Page & Plate @page_plate]

@AmiahShep I have a brand in mind! Run by a friend not on Twitter. https://t.co/ehkqdV08Pw

Happy to make an intro!

[Page & Plate @page_plate]

@iiiitsandrea Ahhh congrats! Would love to know more!

[Andrea @iiiitsandrea]

Coherence is for suckers post 2020.

Brands should forego “April Fools” and actually bring to life their unhinged collaborations or ideas —

It’s 2023 —Heinz is making sauces with Absolut—Dr. Bronner’s soap has an actual chocolate bar

STOP LIMITING YOURSELF
TO “FAKE” CHAOS ‼️‼️

[Page & Plate @page_plate]

Page & Plate: Kitchen Essentials https://t.co/LZpQSCB9sn

[Page & Plate @page_plate]

Page & Plate -- Recipe: Carrot Top Pesto https://t.co/QbeS4dgLO6

[Page & Plate @page_plate]

There is simply nothing like your first meal at home after a long trip.

[Page & Plate @page_plate]

@iiiitsandrea @thesnaxshot Such an incredible community! So excited for what’s next

[CPG WIRE @cpgwire]

The 23 Best Designs We Saw At Expo West 😍

https://t.co/5SKOujTven

[Page & Plate @page_plate]

Food textures never cease to bewitch me

[Page & Plate @page_plate]

Page & Plate: On Puzzles https://t.co/pYVeQ8lrVM

[Page & Plate @page_plate]

@alessandroroco @foodandwine @drinksanzo @WholeFoods It’s so good! Totally worthy!

[Page & Plate @page_plate]

Ran out of coffee filters and have been using the Chemex over the last few days. I get the ritual, but I’m too sleepy to enjoy it. Coffee people: what do we think?

[Page & Plate @page_plate]

Page & Plate: Page & Plate 2.0 https://t.co/rwXpKPlaAr

[Colin @ColinHanner]

Had the original thought of starting a newsletter, so I did. It's called, "I Might Be Overthinking This But..." where I ramble about a rabbit hole I've gone down. The first is about how seasonal allergies will eventually kill us all.

Enjoy! Subscribe!

https://t.co/CrocAEndN2

[E. Alex Jung (probably) @e_alexjung]

sohla and i had a chat and chew https://t.co/Ln9S1zWMHk

[Darra Goldstein @darra_goldstein]

I used an old Russian recipe for brining cucumbers in a pumpkin, which lends fantastic flavor to the half-sour pickles. A bonus is the pumpkin itself, which you can roast and then mash with butter and maple syrup. #russianfood #fermentation #pickles

[Page & Plate @page_plate]

Babe is funny AND published

[Colin @ColinHanner]

wrote something you probably won’t like. on second thought don’t bother reading it

[Colin @ColinHanner]

We lost a best friend this week. This was during the early stages of the pandemic when I didn’t wash my hair for days on end, so Daily did it for me. Can’t believe a weird tiny cat would bring me so much joy and happiness and love and licks. Feeling so grateful to have had her.

[Page & Plate @page_plate]

So excited for this one!