Bolón Esmeraldeño
📍 Esmeraldas, Ecuador 🇪🇨
Taste Ecuador: https://t.co/HBhkxpVBoR
Bolón de verde is an iconic Ecuadorian dish named after its shape—a dense ball (bolón) made from green plantains. While enjoyed nationwide, the version from the coastal Esmeraldas region is particularly famous for its generous proportions and rich filling.
To make it, unripe plantains are fried until soft, then mashed while warm into a cohesive dough. This base is folded together with chopped chicharrón (crispy pork belly) and fresh local cheese before being shaped into a large sphere and fried a second time to build a crisp outer crust.
Hearty and savory, it is one of Ecuador's most popular morning staples, typically served hot with ají chili sauce and black coffee.
Credit: @Ramiro Moreira
"Cancer de mama"
Porque descubrieron que el veneno de la abeja melífera puede destruir el 100% de las células de cáncer de mama en menos de 60 minutos.
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