Pan Con Podcast

In conversation with chef @piginc (@arietemiami, @chugsdiner, etc.) and guests about craft, culture, entrepreneurship and more.
A @dadetweets podcast

[Pan Con Podcast @panconpodcast]

New on the pod: Brenda Popritkin of @TheWhetPalette joins @PIGinc to talk #Miami fine dining, Michelin Stars, #restaurant reviews, and #EnriqueIglesias.
https://t.co/PF5FIz8xcT

[Pan Con Podcast @panconpodcast]

Cuban boxer @RobeisyRamirez joined @piginc on the pod to talk about his two Olympic gold medal wins, the WBO featherweight champion (winning it, defending it, losing it, and now seeking to reclaim it), and his habit of antagonizing Cuba's dictatorship.
https://t.co/JnTVPyuAs1

[Pan Con Podcast @panconpodcast]

In her book “Chefwise,” @sharibayer compiled insights from @massimobottura, @tomcolicchio, @nina_compton, @wyliedufresne, @SuzanneGoin, @EnriqueOlvera, @ericripert , @AliceWaters, and past PCP guests @jeangeorges and @ChefMendin.

https://t.co/eEpQCSqQ9z

[Pan Con Podcast @panconpodcast]

Speaking of... Sunday, March 10, join @PIGinc and @theLUCYLOPEZ in Coconut Grove for the second Cars & Croquetas car show to raise money for the Leukemia & Lymphoma Society (@LLSusa). There will be cars, croquetas, cocktails, raffles, and more.
https://t.co/ALWhZc2mM3

[Pan Con Podcast @panconpodcast]

Lucy López is back for a very different Pan Con Podcast. @theLUCYLOPEZ and @PIGinc open up about their experiences with their mothers' cancer diagnoses and how it drove them to contribute to research efforts.
https://t.co/ChFyohCWAS

[Dade @DADEtweets]

The Surf Club by @thomaskeller tops the list at No. 1 on @TheWhetPalette's ranking of the top 23 #Miami #restaurants of 2023.
https://t.co/4X9lfY1SjX

[Dade @DADEtweets]

Fiola is No. 2 on @TheWhetPalette's ranking of the top 23 #Miami #restaurants of 2023.
https://t.co/KKkmT99fsP

[Dade @DADEtweets]

Chef @piginc's Ariete is No. 3 on @TheWhetPalette's ranking of the top 23 #Miami #restaurants of 2023.
https://t.co/5BjCJbqmFy

[Dade @DADEtweets]

Chef Jeremy Ford's Stubborn Seed is No. 4 on @TheWhetPalette's ranking of the top 23 #Miami #restaurants of 2023.
https://t.co/87wxR6MCTl

[Dade @DADEtweets]

L’Atelier de Joël Robuchon is No.5 on @TheWhetPalette's ranking of the top 23 #Miami #restaurants of 2023.
https://t.co/kGI1iSmfSS

[Dade @DADEtweets]

TambourineRoom is No. 7 on @TheWhetPalette's ranking of the top 23 #Miami #restaurants of 2023.
https://t.co/dGPbPotzP2

[Pan Con Podcast @panconpodcast]

And, finally, a direct link to the video of the conversation between @ToquelandAndrew and @PIGinc on YouTube in case you're into that:
https://t.co/XY0qDSwW0s

[Pan Con Podcast @panconpodcast]

Get the full conversation with @ToquelandAndrew on Pan Con Podcast here:
https://t.co/3VoagpyBo0

[Pan Con Podcast @panconpodcast]

We had @ToquelandAndrew on Pan Con Podcast. On his @ChefPodcast, Andrew ran a portion of the chat w @PIGinc. Here, they talk about "the stuff" — i.e., the food & service at the core of a restaurant experience — and whether diners (and chefs) need more.
https://t.co/qcCgmGIKp1

[Dade @DADEtweets]

Brasserie Laurel by @PIGinc is No. 6 on @TheWhetPalette's ranking of the top 23 #Miami #restaurants of 2023.
https://t.co/NJwixul8mv

[Pan Con Podcast @panconpodcast]

@DADEtweets @TheWhetPalette Chef Pablo Zitzmann joined us to talk about Zitz Sum when it had just opened. Get the whole conversation here:
https://t.co/hRv3yXHQZw

[Dade @DADEtweets]

Chef Pablo Zitzmann's Coral Gables restaurant Zitz Sum is No. 8 on @TheWhetPalette's ranking of the top 23 #Miami #restaurants of 2023.
https://t.co/LMTHrVgWFF

[Cigar Snob Magazine @cigarsnobmag]

Chef Michael Beltrán of the Michelin-starred El Ariete is bringing top-tier hospitality to the cigar bar game in downtown Miami. Read the full story here 💨
https://t.co/RXE9vhmfh0

@panconpodcast @arietemiami @PIGinc #cigarsnobmagazine #elvecinomiami #padconpodcast

[Nicolás A. Jiménez @nicolasajimenez]

Here's a thing I wrote.
Also, a picture of @PIGinc in a big hat.
#cigars

[Dade @DADEtweets]

Chef Mel Rodríguez blind tasted four brands of heat-and-serve #BBQ pulled pork that you might find in your local grocery store. In this lineup: @JackDaniels_US, Brookwood Farms, Curly's, and Lloyd's (with @PigBeach_BBQ sauce). Was any of them worth buying?
https://t.co/gTQyqif5MM

[Pan Con Podcast @panconpodcast]

@DADEtweets @TheWhetPalette Shameless plug: @PIGinc and Cote Korean Steakhouse owner Simon Kim's conversation on Pan Con Podcast from a while back...
https://t.co/Zg2KgUD24t