@StandTa25496475@jwalkermobile It's 2026, land in most wine areas is getting very expensive, import fees increasing, labor costs increasing.
$25 for a bottle of wine guarantees you are likely drinking pesticides and other nasty things. Life's too short to drink trash
@miaminewtimes Can we stop trying to use Michelin-trained for everything? Are the mechanics who fix restaurant fridges also Michelin-trained by default? What about the valet?
@jacksdiningroom Mid food catering to hipsters & scenesters who think they know good food.
How do you expect a 300 seat restaurant to serve quality and deliver excellence.
@ExitLiqCapital My first arrives in June, just did it.
Best feeling in the world, nothing I’ve accomplished before this really matters anymore in comparison.
@AustinGrier1 Depends what you eat.
3500 cals of clean foods like rice/chicken/brocolli/oats/potatoes is ALOT of food volume.
3500 cals of greasy foods & candy is not alot of food.
@varrock@watchking69 There’s a reason it lost its 3rd star. It’s not even a top 5 sushi spot in NYC and hasn’t been for nearly a decade.
Go to Sho if you really want the best there