The burner under a Chinese restaurant wok puts out 100,000 to 150,000 BTUs of heat. The strongest burner on your home stove tops out near 12,000. Some restaurant jet burners run past 200,000. Roughly ten times your kitchen, sometimes twenty.
At that heat an empty steel wok can climb past 800 degrees Fahrenheit, and food sears the instant it touches the metal. The Cantonese call the result wok hei, the breath of the wok, the smoky charred taste you can almost never pull off at home. It comes from a few things happening at once in seconds: the browning reaction that crusts a steak, the sugars in the sauce caramelizing, and tiny droplets of oil catching fire in the air as the cook throws everything around. One dish off the fire takes about ninety seconds.
That speed is also why a giant order lands in ten minutes. Nothing sits in an oven waiting. Every ingredient is washed, cut, and portioned before you ever call, so once the ticket prints the cook is assembling, not prepping. Each dish hits the flame, gets tossed together, and slides into the box still steaming.
The wok's whole design traces back to one problem: saving fuel. Wood and charcoal ran expensive across much of old China, and a thin round metal bowl dropped into the flame heats faster and wastes less than a flat pan sitting on top of one. Cooks chopped everything small, because more surface area meant less time over the fire, and they learned to work in fast bursts of high heat.
For most of Chinese history, stir-frying wasn't even the common way to cook. Boiling and steaming came first, partly because the oil stir-frying needs was costly. The technique took off in the late Ming dynasty, the 1500s and 1600s, when firewood near the growing cities got expensive enough that cooking fast and cheap really mattered. Less fuel burned per meal, and busy city trade rewarded the speed. A money-saving trick slowly became the signature of an entire cuisine.
Steel melts around 2,500 degrees, so the food never gets remotely close. But the instinct behind that tweet is right. The reason your takeout shows up in ten minutes, scorching, is a four-hundred-year-old fix for an energy problem, still roaring under a wok tonight.
I just realized that this post is the perfect encapsulation of everything that’s wrong with the « China hand » community. They spend so much time and energy creating and consuming all this esoteric narrative about China. But instead of enlightening and elucidating, it becomes a dense wall that literally blocks the light.
The more time you spent reading most of those books, the more you’re gonna be misled and end up missing the the big story on China. You become like a kind of sad anti-expert. Toiling not to build up but to draw down on the sum total of human knowledge.
China didn’t block out the light Benedict…you did it to yourself.
@Krm2OilEP7dYI3p if many of the “massive amounts” of bad China videos you’ve seen are like that. Fake ones, or wrongly attributed to China, or taken out of context, etc. It’s just so pitiable so many Japanese need to take this stuff like drugs to numb themselves of their miserable lives.
@Krm2OilEP7dYI3p My comments are for people who’re watching, not for you. I just came across a bad China videos. Even though to any normal person it’s clearly a fake one (like a skit), it was posted by a Japanese as real, and all the Japanese comments took it as real. I wouldn’t be surprised 1/
BREAKING NEWS: A JOURNALIST WHO WORKED for decades in East Asia is being painted as a “spy” sending reports to Chinese President Xi Jinping.
Thomas Pauken has been arrested in the US and is due in court on Friday this week.
But there are many odd aspects of the case which suggest a different story—some of which are comical.
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BIG IN TEXAS
First, the individual: Pauken is painted as working for China state media, but he also reported for other media, reports indicate, and set up a page on Medium, a US website.
The former US citizen used the pen name “Tom McGregor” to avoid complications for his father, who shared the same name, and had been a Reagan administration official. The family were clearly pro-USA, and were based in Texas.
Over more than 20 years, the younger Thomas Pauken became trusted by his journalistic colleagues in Asia—although one contact in China asked him to take a lie detector test to show that he did not work for the CIA, a court document says.
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FBI WERE WATCHING
But because Pauken worked in China, US agents started watching him. In January last year (2025), when he made a trip to the US, he was temporarily detained and questioned.
He learned that the FBI had been studying his activities for months, and were interested in reports he was writing for a particular client, Cathy. In the FBI version of the story, “Cathy explained to PAUKEN that all his reports were read by Xi Jinping.”
The FBI told Pauken “to continue his plans as if nothing had changed”. He should in effect act as a double agent. “The FBI further instructed PAUKEN to continue about his business with the ‘cast of characters’ in the PRC,” the FBI said, in an affidavit.
But the FBI told him not to actually provide any classified material to anyone (not that he had been doing so).
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PAUKEN MAKES A CONTACT
In the US, Pauken made contact with a job seeker who was seeking a particular role in a US government agency. He asked the man to send regular reports to Cathy in China, giving him some cash, a laptop and a SIM card to connect with WeChat.
The contact, perhaps not realizing how small a SIM card was, accidentally threw it away with the brown paper bag it came in, and had to be given a second one. (We’re not talking Mission Impossible levels of spy tradecraft here—more Johnny English.)
The FBI interviewed the contact as well, and then let him go.
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AN ODD PUZZLE
What was really happening? Was Pauken just an Asia-based journalist who made a useful contact to generate material to fulfil a freelance contact—or a Chinese government agent cultivating an “intelligence asset” to share top secret material, in CIA style?
This was not clear—and the identity of the contact is redacted in the files.
Also, the authorities interviewed both Pauken and the writing contact, so both knew they were being watched.
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WRITER ARRESTED
On a more recent trip to the US, in February this year, Pauken was arrested, and will appear in court on May 29, this Friday.
Details were released this week, and some write-ups are presenting the story as a sensational case in which [cue dramatic music] A CHINA-BASED SPY placed a HIGH LEVEL ESPIONAGE “ASSET” in the Trump administration. Ooooh!
Yet a look at the court paperwork makes this narrative look very shaky.
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NOT ADDING UP
First, both Pauken and the contact were questioned by US authorities more than a year ago, so would have been very circumspect in their activities.
Second, the FBI admits that the contact never got the targeted placing. He “was not hired for the exact job he wanted in the administration but currently works for a U.S. government agency,” the agency said.
Since there are three million people working for the US government, the odds are that he will be an entry-level functionary, rather than someone at the top of the tree.
Third, the FBI has not named or detained the contact. That indicates they do not consider him a danger. He could literally be a trainee park ranger.
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SLEEPING ELEPHANTS
Fourth, the allegation that his reports were being sent to Xi Jinping sounds ridiculous. As “Tom McGregor”, Pauken wrote a range of general reports, including one about a viral video clip of a family of sleeping elephants.
To suggest that McGregor’s writings were a personal priority for the President of China is far-fetched to say the least (but par for the course).
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ONLY ONE CHARGE
Fifth, at the hearing scheduled for Friday, there is only one charge being levelled at Pauken: missed paperwork.
It accuses him of doing some work for a foreign body while failing to register under the Foreign Agents Registration Act.
That’s all. Not a word about spies or secrets or espionage.
The FARA is a politicized law used in an arbitrary and inconsistent way. It is ridiculously tough on anyone with a China connection, while seemingly failing to even recognize Israel as a foreign country.
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OVERLY SUSPICIOUS
The overly suspicious US has a bad record of accusing academics and journalists of being spies for China, with many cases ending up with mild charges or no charges at all.
The way this case is turning out suggests that this one is already heading in that direction.
[Friday news project]
@Scholars_Stage broke out. In any case, as the country most devastated by Japanese aggression, China doesn’t need anyone’s approval to feel this way. As it becomes more influential, I also see its view of Japan getting more sympathy.
@Scholars_Stage Speak for yourself. I don’t know about all of SE Asia, but Singapore talks about Japanese atrocities pretty regularly. TW is a special case. The DPP & supporters glorify Japanese colonial rule 1) to deny anything coming from the mainland was good 2) hoping Japan’d help if war 1/
While skiing in Stowe, Vermont we met a Serbian uber driver. Although I left China as a teenager, enough of that Marxist/Soviet education/life style was left in me we bounded effortlessly to my total surprise. The ride ended with me trying to hum Bella Ciao from depths of memory
@MacroJason Serbia/Yugoslavia - China connection goes many years before 1999 bombing of the Chinese embassy. You are too young. That would be a compliment but in this case it just means you are ignorant.
Israel tied up children and babies, KILLED them, then buried them in mass graves.
A French aid worker: “We found a mass grave in Gaza containing 300 bodies. Small children were killed with their hands tied behind their backs
EuroMedHR: Inside the mass graves, they found children & babies with their hands bound with zip ties
This photo is from 2 mass graves discovered at Nasser Hospital, southern Gaza, in April During the genocide, the EuroMedHR documented over 130 mass graves of victims of the Israeli genocide