parva farmhouse b&b

Parva Farmhouse is a 17th century Dinner B&B run by Roger and Marta Brook, open to non-residents.
[email protected]

[parva farmhouse b&b @parva_b]

@sherrymonster44 @bar44tapas M

[parva farmhouse b&b @parva_b]

@Del_ART_ful Forest of Green

[parva farmhouse b&b @parva_b]

@FATravelWriter Thanks Sarah, it was a pleasure to have you!

[James Melville 🚜 @JamesMelville]

I’d rather have a burgundy coloured EU passport than a blue coloured UK-only passport. I’d rather be an internationalist than an isolationist. Please retweet if you agree.

[parva farmhouse b&b @parva_b]

When is the Welsh Assembly going to fall in line with the UK government concerning business rates. Contacted Monmouthshire County Council directly several times but haven't had a reply @WelshGovernment #ukcoronavirus

[parva farmhouse b&b @parva_b]

We are running our winter offer until the end of March. Three course dinner B&B in one of our standard rooms £170 based on two people sharing , or you can upgrade to a deluxe king size room at £200 #wyevalley #wales #visittintern #foodie #shortbreak

[parva farmhouse b&b @parva_b]

Game tortellini #wyevalley #tintern #menu #swaledalefoods

[Bryan Webb @BryanWWebb]

Due to a cancellation we have one room available for New Years Eve, 7 course dinner, Champagne and fireworks at midnight and dancing to the Hot Foot Jazz band. Special Twitter/Facebook deal £500 per couple. Worth it just for the 🔥 fireworks. Call Carol on 01490440264

[parva farmhouse b&b @parva_b]

@shaundhill Merry Christmas Shaun

[parva farmhouse b&b @parva_b]

We are opening our restaurant for NYE. To book please call us on 01291 689411. Three course meal for £45.

[parva farmhouse b&b @parva_b]

We are running a 'winter offer' from now until the end of February 2020. £170 for dinner B&B in our standard room, or £200 in our deluxe king size room. To book call us 01291 689411 or email on [email protected]
Restaurant open to non-residents wed - sat evening

[parva farmhouse b&b @parva_b]

Here's this week's menu:

starters
hake with pickled cucumber and mustard sauce
quail with crispy pork, peanut and sesame

mains
brill with crab raviolo
fillet of beef with ox cheek

puddings
chocolate bread and butter pudding
seville orange meringue pie

[Robert Biedroń @RobertBiedron]

W pierwszym sondażu po niedzielnej konwencji otrzymaliśmy aż 14 procent poparcia! To dowód, że wybraliśmy słuszną drogę. Nie tylko by w końcu odsunąć PiS od władzy, ale także by zacząć realizować marzenia Polek i Polaków - @WiosnaBiedronia w Poznaniu.

[Ed Gilbert - Gourmet Gorro @gourmetgorro]

New on the blog - ten of the best things I've eaten in Wales in 2018
https://t.co/fkWT3IQ58j

[Kingstone Brewery @kingstonebeers]

Kingstone Brewery Shop will be open every Saturday 11am - 4pm leading up to Christmas🍻

Pop along and get you Christmas Gifts! We have a Cracking Christmas Offer running... Spend £10 or more in the shop & get 1... https://t.co/mkF8pzDJm1

[parva farmhouse b&b @parva_b]

We have just been included in the Guardian's top 50 hotels and B&Bs in the UK https://t.co/1Bd9SCyepw

[The MICHELIN Guide @MichelinGuideUK]

Bold, gutsy cooking @parva_b - from an acolyte of @shaundhill
#Tintern #Wales

[parva farmhouse b&b @parva_b]

@Del_ART_ful @Overmonnow that bridge is out of this world!

[parva farmhouse b&b @parva_b]

Nice article in Restaurant Magazine about us and the Parva.
@StefanChomka #restaurantmagazine
https://t.co/YWpeKxKxrz

[parva farmhouse b&b @parva_b]

Our restaurant will be open four nights a week,Wednesday through to Saturday, 7.00-8.30. Opening night this Friday 2nd of March. £42 for three courses or £48 for four courses. To book call 01291 689411 or email [email protected]
#openingnight
#tintern