Paul Winch-Furness

restaurant & food photographer, food & restaurant lover, addict, creative, nerd, sociable chap. have been described as 'useful'.

[Turner & George @TurnerandGeorge]

Right then, we've got some stunning A5 Grade Wagyu rib eye in at EC1 and Tom is running a special offer of 20% off for this week only.

A little goes a long way but you'll have to get over to Islington quick!

[Andy Hayler @wyahaw]

My thoughts on Hakkasan Mayfair. https://t.co/ooEc4JiqkW

[Anna Tuckett @AnnaMTuckett]

This photo (from https://t.co/thyr8TPNtI) made me think of one of my favourite books when I was a child, Astrid Lindgren’s The Children of Noisy Village. As with most classic Nordic children’s literature, it’s more widely read in Poland than in Britain, at least it used to be.

[Andy Hayler @wyahaw]

Dim sum at Hakkasan Mayfair.

[Indian Accent NYC @IndianAccentNYC]

thank you for this beautiful capture of the #IAbar @paulwf

#indianaccentnyc #inventiveindian

[Paul Winch-Furness @paulwf]

Why are #evri allowed to operate? Sending next working day. That was 15 days ago. No change. No way to contact. The absolute worst.

[Himmy Butler 🇨🇲 @MrJayBreezy]

Evri have another parcel of mine.

[Adam Birks @Wires1985]

Good to see that #Evri are still shite. Driver just walked down the drive, put the parcel on the back step in full view and walked off. No knock, no doorbell, nothing.

[Jane Lane @JaneJaneandy]

Evri are total rubbish. They’ve had my parcel for 3 weeks! Twice they said it’s been delayed saying they’d deliver the next day. That was 9 days ago! Latest is telling me it’s gone back to sender! Whaaaat???!! No explanation or apology #Evri

[M™ @OmariMills]

Damn , Evri has taken it up a notch. When is this company going to get shutdown #Evri

[Belu @BeluWater]

You made it to the first Friday of 2023! 🎉 We think that's grounds for celebration and deserves a visit to the exquisite @furnarestaurant in Brighton? 🌊 Furna is taking reservations from 11th Jan. Keep your eyes peeled for our taps 👀
Images by @paulwf and @eyejewels 📸

[Furna @FurnaRestaurant]

What an incredible week! Seeing the restaurant full of guests has been quite emotional.

We are looking forward to welcoming you all to experience Furna, make your reservation now.

📷 @paulwf
#opennow #hospitality #Brighton #reservationopen #brightonrestaurant #booknow

[Joe Allen Restaurant @JoeAllenWC2]

‘Go for the off-menu burger, stay for the dry martinis and the live pianist.’
Couldn’t of said it better ourselves, @mrharrisonsr. 👍
📸 @paulwf

[Jery.eth @CXDquanac]

Looking back exactly 10
years to my first #SpagWednesday popup with the great ⁦@GLocaOfficial⁩ - photo by ⁦@paulwf⁩ https://t.co/DvcDjakRr6

[Andrei @Lussmanns @lussmanns]

Master at work as @paulwf works the lens @lussmanns Berkhamsted before we open....mid week👍

[Andrei @Lussmanns @lussmanns]

Berkhamsted opening soon.
Book at https://t.co/VWGeNMwVXQ 👍
Pic credit @paulwf

[Andrei @Lussmanns @lussmanns]

Minibar in Berkhamsted before dinner 👍

Credit @paulwf

[Spytail Rum @SpytailRum]

The Spytail Rum Company is based in the cognac region of France – famous for not only its namesake brandy, but also the production of some of the finest spirits and liqueurs in the world.
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📸 @paulwf
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#spytailrum #spicedrum #imported #france #importedfromfrance #rumclub