My beef Wellington came out lovely and I couldnโt be more happy! I made it with a 3lb Private Reserve chateaubriand from @omahasteaks. I always considered making Wellington a labor of love because the truth of the matter is, to do it properly, it does rโฆ https://t.co/Gd8DHESHzq
Black Angus tomahawk steak, from freezer to sous vide directly. Sat in the water for 2.5 hours at 124 degrees. Then coated in a nice Brazilian steak spice and then grilled for 15 minutes at high heat. Epic #steak#beef
Brunch platters for the win.. I was feeling fatty ๐คธ๐พโโ๏ธ
French toast and chicken with an eggnog drizzle, fluffy scrambled eggs, lobster and truffle grits with a lemon saffron cream sauce, spicy home fries, and Mimosa ๐คโจ
The Wonderful wife is cooking today so last nights Kleftiko with Dauphinois is taking the #SlowFoodSunday slot !
Four hours low and slow and you have meat falling off the bone
#LoveFood
Hello foodies๐!
Here is a simple and easy way to make dalgona coffee aka forthy coffee! Don't give it up try again ๐
After all, warm hug in a mug it is โบ
#dalgonacoffee#dalgonalatte#coffee