Pei Modern

Pei Modern: @markbest's contemporary bistro & bar, located at the forecourt of Sofitel Melbourne.

[Pei Modern @peimodern]

Besides making you happier, did you know desserts can also sometimes make you healthier... https://t.co/GpjkKEMBCM

[Pei Modern @peimodern]

This says #Christmas to us in #Sydney. 1.9kg of @rangersvalley 'black onyx' bavette on the wood grill. Photo: @markbest

[Pei Modern @peimodern]

From making Massimo Bottura fairy bread to whipping dessert with ropes in India, @LaurenEldridge is no ordinary chef https://t.co/LQ5o0oJ7B4

[Lee Tran Lam @leetranlam]

New podcast! I talk to @Lauren_Eldridge about fairy bread & @massimobottura, reuniting with @markbest at @peimodern https://t.co/EjrDwYMpeZ

[Pei Modern @peimodern]

A reason not to skip breakfast. One of our tasty #Sydney A La Carte options https://t.co/ooljf6aM0U

[Pei Modern @peimodern]

Flavours of summer... raspberries, passionfruit, cherries and apricots in our new desserts.

[ThisMagnificentLife @ThisMagLife]

Video of @peimodern Sydney's Pastry Chef @Lauren_Eldridge creating her Sorrel sorbet ... full video: https://t.co/GH7mrNwL8k #dessert #ttot

[Pei Modern @peimodern]

If you haven't tried @Lauren_Eldridge's wildflower honeycomb and cultured cream dessert yet, you haven't lived. #sydney

[Pei Modern @peimodern]

It's baaack! We've returned this favourite to the #sydney menu as our #fortheloveofmeat special: casarecce reggiano with chicken dumplings.

[Lime&Tonic @LimeTonicSYDNEY]

@PeiModern Great food and service. Loved it. Will definitely come back! https://t.co/uLbvD9doQ6

[Pei Modern @peimodern]

What's for lunch? Let's Do Lunch for @goodfoodmonth: 2 courses + wine, beer or cider = $38 #sydney #peimodern

[Pei Modern @peimodern]

That time when our #sydney Pastry Chef @Lauren_Eldridge made fairy bread for @massimobottura https://t.co/PzqeIrGNQ5

[Jenny Wong @seetastedo]

Highlight #dessert today at @peimodern wild #honeycomb with #cultured #cream @fssydney #delicious #ilovesydney #restaurantaustralia

[Pei Modern @peimodern]

@essentialsmag happy birthday!

[SimonLeong @SimonLeong]

Plating the frozen blood orange curd @peimodern @TheRocks / thnx @CardinalSpin #INVITE #peimodernsyd #FSSydney #therocks #dessert #chefslife

[SimonLeong @SimonLeong]

Wildflower #honeycomb & cultured cream @peimodern @TheRocks / thnx @CardinalSpin #INVITE #peimodernsyd #FSSydney #therocks #dessert #yum

[Pei Modern @peimodern]

Candied blood oranges from @BoetzMartin for our new frozen blood orange curd & sherbet by @Lauren_Eldridge #sydney.

[ThisMagnificentLife @ThisMagLife]

Josephine Pignolet Award winner @Lauren_Eldridge has joined @peimodern @FSSydney https://t.co/ebDf9byQYv #foodnews

[Pei Modern @peimodern]

Look who's joined the team in Sydney as new Dessert Chef. Welcome @Lauren_Eldridge! #foodnews #chef #peimodern

[Pei Modern @peimodern]

From the charcoal grill in #Sydney: Fremantle octopus, harissa & grilled shallots. Photo by @davidgriffen. #yum