Pekka J Vuorinen

PhD, Assoc. Prof., fish physiology / toxicology

[Fishes MDPI @Fishes_MDPI]

🐟#HighlyCited paper from #Fishes!

📘Thiamine Deficiency M74 Developed in Salmon (Salmo salar) Stocks in Two Baltic Sea Areas after the Hatching of Large Year-Classes of Two Clupeid Species—Detected by Fatty Acid Signature Analysis

❣️Read more:
https://t.co/LlW2MBAtq4

[Fishes MDPI @Fishes_MDPI]

🐟#EditorsChoice pape in #Fishes, 2026 Q1!

How May the Increase in #PinkSalmon (Oncorhynchus gorbucsha) Cause the Populations of the Atlantic Salmon (Salmo salar) to Decline?
👉https://t.co/e7IM3F8gGU

💦#earlydevelopmentalphases #eggs #dietaryenergydensity #lipidcontent

[Robert Olney @boretrol]

High Lipid Content of Prey Fish and n−3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indices
https://t.co/9M3rJqnBZ3

[Robert Olney @boretrol]

Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea
https://t.co/WdegU0cKqd

[Pekka J Vuorinen @pekkajv]

@michaelwatsonjr @EO_Nutrition Here is a link to that article
https://t.co/VRZTyjXWBP

[Pekka J Vuorinen @pekkajv]

@EO_Nutrition The lipid peroxidation of n–3 PUFAs produces toxic malondialdehyde. Thiamine deficiency develops because thiamine acts as an antioxidant against lipid peroxidation and is destroyed in these reactions.
https://t.co/m02hkzkjrF

[Pekka J Vuorinen @pekkajv]

@EO_Nutrition Consumption of marine fish rich in n–3 PUFAs causes thiamine deficiency and reduces the survival of young salmon and thus the number of salmon returning to rivers to spawn.
https://t.co/GfAN5BxAJi

[Fishes MDPI @Fishes_MDPI]

🐟#HighlyCited paper in #Fishes!

Thiamine Deficiency M74 Developed in #Salmon (Salmo salar) Stocks in Two Baltic Sea Areas after the Hatching of Large Year-Classes of Two Clupeid Species—Detected by #FattyAcid Signature Analysis
👉https://t.co/xVInwJPOsX

[Fishes MDPI @Fishes_MDPI]

🐟#EditorsChoice paper in #Fishes!

How May the Increase in Pink Salmon (Oncorhynchus gorbucsha) Cause the Populations of the Atlantic Salmon (Salmo salar) to Decline?
👉https://t.co/e7IM3F8gGU

💦#earlydevelopmental #eggs #dietary #thiaminedeficiency

[Jaakko Erkinaro @JaakkoErkinaro]

Development in abundance and distribution of the invasive pink salmon in the River Teno/Tana catchment in northern Finland and Norway.
https://t.co/RQbDyWQ0MP

[Fishes MDPI @Fishes_MDPI]

🐟#NewPublication in Fishes! Volume 11, issue 1

How May the Increase in Pink Salmon (Oncorhynchus gorbucsha) Cause the #Populations of the #AtlanticSalmon (Salmo salar) to Decline?
👉https://t.co/e7IM3F8gGU

💧#earlydevelopmentalphases #eggs #dietaryenergydensity #lipidcontent

[Fishes MDPI @Fishes_MDPI]

🐟#HighlyViewed paper in #Fishes!

Thiamine Deficiency M74 Developed in Salmon (Salmo salar) Stocks in Two Baltic Sea Areas after the Hatching of Large Year-Classes of Two Clupeid Species—Detected by Fatty Acid Signature Analysis
👉https://t.co/xVInwJPOsX

[Pekka J Vuorinen @pekkajv]

Selkärangattomat ovat sopivampaa ruokaa Tenojoen lohenpoikasille kuin kyttyrälohen munat ja poikaset, joissa on liikaa merellisiä rasvahappoja
https://t.co/mLwrggGJkR

[Pekka J Vuorinen @pekkajv]

How May the Increase in Pink Salmon (Oncorhynchus gorbucsha) Cause the Populations of the Atlantic Salmon (Salmo salar) to Decline? https://t.co/iQjftmnC7i
#mdpifishes @Fishes_MDPI

[Pekka J Vuorinen @pekkajv]

Invertebrates are a more suitable food for Atlantic salmon parr and smolts than large quantities of pink salmon eggs and offspring, which contain excessive marine fatty acids
https://t.co/mLwrggGJkR

[Pekka J Vuorinen @pekkajv]

Vastaus löytyy Luken uutisesta: https://t.co/USm9z7c0gP

[Pekka J Vuorinen @pekkajv]

Tiede nyt: Kannattaako lohen popsia kilohailia vai silakkaa? https://t.co/bht7Lvmb3n #suomenluonto

[Pekka J Vuorinen @pekkajv]

@Fishissitude Nice distillation. The press release in English:
https://t.co/myVxDoC3Z3

[Pekka J Vuorinen @pekkajv]

Syy Tornionjokeen ja Simojokeen nousevien lohien määrän romahtamiseen vuonna 2023 on nuorten lohien liian rasvainen kalaravinto meressä: liian vähän pieniä silakoita ja liikaa kilohaileja heikentää nuorten lohien selviytymistä eteläisessä Itämeressä
https://t.co/USm9z7c0gP