ChefElJay

[ChefElJay @periejay]

https://t.co/kfZEFzvMRK

[ChefElJay @periejay]

Some time away from it all is good for the soul, especially when new menu testing is constantly… https://t.co/ANFdWMipse

[ChefElJay @periejay]

Wow, this one is a beast!

#Argentine #squid rings #tossed in a #Malaysian #stirfry sauce,… https://t.co/Szy25kML4h

[ChefElJay @periejay]

So after mixed reactions to my previous #pannacotta, I decided that losing sleep was no longer… https://t.co/h6ZB5Y2fws

[ChefElJay @periejay]

I love challenges and vegetarians can be just that.
To satisfy an appetite that knows no bounds… https://t.co/sFNMnJOkSg

[ChefElJay @periejay]

What happens when you combine a craving for something sweet with a general dislike of sweet… https://t.co/Zyg4MOKLnP

[ChefElJay @periejay]

#periperi chicken, #Mozambique style.

Some like it #hot, everyone else is wrong.

Dig in... https://t.co/UTq352hnd2

[ChefElJay @periejay]

The love affair with #clams continues.
Today we have gone with a #Anglo-#Indian dish of… https://t.co/SVXhmuYKrA

[ChefElJay @periejay]

#Pakistani #beef #bong #curry.

The texture of this dish is vital and is easy to get wrong.… https://t.co/jUzv73Dgkt

[ChefElJay @periejay]

#surf & #surf.

Nope, its not a mistake.
#fresh #local #hake #goujon and 6 local #mussels with… https://t.co/QPYOcP2hkM

[ChefElJay @periejay]

So about that #cannelloni...

Simply delicious.

#vegetarian fillings have dominated today and… https://t.co/lnlMKoKAZF

[ChefElJay @periejay]

Its #Pasta Day here at HQ!
We started things off with #assorted #ravioli and #tortellini.

Eyes… https://t.co/yM2uKu4Poz

[ChefElJay @periejay]

#Mutton #knuckles, #Vietnamese inspired.
Its possible to make by just looking at the… https://t.co/Ys77VAJgy7

[ChefElJay @periejay]

#eggs , #bacon and #feta on #crunchy #microgreens.

Served with #toasted #basil, this is a… https://t.co/ETvvo6BobC

[ChefElJay @periejay]

#Assorted #flatbreads : 3 types of #chilli , #fresh #Rosa #tomatoes , #basil , #thyme , #garlic… https://t.co/CQQn7m0Ddv

[ChefElJay @periejay]

#korean #beef #stew , ##crispy #pasta #chips and #sautéed #mung #sprouts.

A bunch of stewing… https://t.co/to9hNDcuyL

[ChefElJay @periejay]

#fresh #peppedelle with #peas and #mozzarella.
Most use Parmesan to toss through this pasta… https://t.co/W28KBGgpye

[ChefElJay @periejay]

#bacon , #feta and #basil #egg #taco.
Taco-cravings strike at unpredictable times. Today we… https://t.co/Cgpttw3kV6

[ChefElJay @periejay]

#South #African #winters are my favourite time of year for #cooking. Tonight we're having… https://t.co/coCyBGHoTH

[ChefElJay @periejay]

#chefstake on a #classic of modern times: #Caesar #salad.
#hazlenuts #pickled #egg #sardine… https://t.co/1BSKvo6wWE