It’s with the greatest sadness that tonight we announce we will be closing the door at Perilla, following the Government’s instruction.
We stayed open with our staff in mind as long as we possibly could. We will re-open stronger than ever as soon as pos… https://t.co/5UyTARFo3u
Over the next few days we’ll be selling our wine to take away for 40% off list price! Pop in if you fancy a few bottles to keep yourself entertained during lock down. Call our sommelier today on 02073590779 or email [email protected] to pre-order … https://t.co/Ort2ROcLSL
Let me add my voice to the justifiably outraged clamour of those furious at the govt for insisting hospitality and entertainment industries shut down without legally mandating them to do so, meaning they can’t claim insurance. Staggeringly reckless.
Here at Perilla we take the safety of our employees & guests very seriously. We’d like to take this opportunity to reassure everyone that we are taking all the necessary precautions recommended by the government to ensure business can continue as usual. … https://t.co/aPqa8GM7s8
2016 Barbera D’Alba from young winemaker Enzo Rapalino. Enzo started the La Ganghija farm and winery in 2004 in Treiso, Piedmont. This wine has a concentrated fruit core with sympathetic oak bringing the structure of this Barbera into a medium to full we… https://t.co/0H095M2lcw
We are open again tonight until New Year’s Eve!
Pictured is exciting winemaker Eugenio Rosi’s ‘Anisos’, 2016 vintage from Trentino. An exciting blend of Nosiola, Pinot Blanc and Chardonnay with some colour from skin maceration. Pouring now by glass, car… https://t.co/2fUZGprHZh