Perilla

1-3 Green Lanes, Newington Green
…

[SquareMeal @SquareMeal]

We're getting close to the top now! Lend an eye to 26-30:

26. Hélène Darroze at The Connaught, Mayfair
27. @perilladining, Newington Green
28. @NunoViajante, Fitzrovia
29. @noblerotbar, Bloomsbury
30. Manteca, Shoreditch

#SMTop100London @HeleneDarroze @NunoViajante @its_leachy

[Perilla @perilladining]

It’s with the greatest sadness that tonight we announce we will be closing the door at Perilla, following the Government’s instruction.
We stayed open with our staff in mind as long as we possibly could. We will re-open stronger than ever as soon as pos… https://t.co/5UyTARFo3u

[Perilla @perilladining]

Over the next few days we’ll be selling our wine to take away for 40% off list price! Pop in if you fancy a few bottles to keep yourself entertained during lock down. Call our sommelier today on 02073590779 or email [email protected] to pre-order … https://t.co/Ort2ROcLSL

[Jay Rayner @jayrayner1]

Let me add my voice to the justifiably outraged clamour of those furious at the govt for insisting hospitality and entertainment industries shut down without legally mandating them to do so, meaning they can’t claim insurance. Staggeringly reckless.

[Perilla @perilladining]

@camillavalerie_ @BonnieGull @leroyshoreditch @linastores @MargotLDN @Norma_ldn Thanks for the shout! Our industry needs all the support we can get at this moment.

[Perilla @perilladining]

Here at Perilla we take the safety of our employees & guests very seriously. We’d like to take this opportunity to reassure everyone that we are taking all the necessary precautions recommended by the government to ensure business can continue as usual. … https://t.co/aPqa8GM7s8

[Perilla @perilladining]

The beginning of our little black book of wine https://t.co/C0XOEq3FsU

[Perilla @perilladining]

Gurnard fried in beef fat with chip-shop curry sauce https://t.co/DV7QZUZJEh

[Perilla @perilladining]

‘In Rookery Barn’ by Alison Emeny.
Despite the grey sky’s outside we’ve got a beautiful light in the dining room today. https://t.co/wjT5grbQtZ

[Perilla @perilladining]

Aged leg & loin of Herdwick lamb with a courgette, basil & Berkswell cheese purée & a herb sauce https://t.co/8b53YMlgf5

[OpenTable UK & Ireland @OpenTableUKI]

10 of the best tasting menus to try in #London right now. https://t.co/faGvPA2zf2

[Northcote @NorthcoteUK]

Day 6/17 #Obsession20 @philiphoward8 @elystanstreet & Ben Marks @perilladining
SADDLE OF HARE-Ben
Aged Cep Dauphinoise
Amarone della Valpolicella, Corte Giara, Allegrini, Veneto, Italy, 2016
@allegrinigroup
@electroluxprouk @bmihealthcare
https://t.co/zQGQhl79AG
📸 @AllenMarkey

[Northcote @NorthcoteUK]

Day 6/17 #Obsession20 @philiphoward8 @elystanstreet & Ben Marks @perilladining
STEAMED HISPI HEART - Phil
Smoked Butter, Coddled Egg, Black Truffle & Salsify
Assyrtiko, Argyros Estate, Santorini, Greece, 2017
@electroluxprouk @bmihealthcare
https://t.co/zLVZsuUcIX
📸 @AllenMarkey

[Northcote @NorthcoteUK]

Day 6/17 #Obsession20 @philiphoward8 @elystanstreet & Ben Marks @perilladining
[sound on]
FULL FILM: https://t.co/zQGQhl79AG
Hospitality Partners: @ElectroluxProUK @BMIHealthcare
@churchill1795
@wedgwood
@staffordcollect
@preferredhotels
#thepreferredlife

[Perilla @perilladining]

2016 Barbera D’Alba from young winemaker Enzo Rapalino. Enzo started the La Ganghija farm and winery in 2004 in Treiso, Piedmont. This wine has a concentrated fruit core with sympathetic oak bringing the structure of this Barbera into a medium to full we… https://t.co/0H095M2lcw

[Perilla @perilladining]

Quite simply the most talented, handsome and charming bar tender around. @mezatron_3000 https://t.co/5N5KrvAnsp

[Perilla @perilladining]

Really lovely to be included @obsfood 20 restaurants for 2020. Thank you @selinkiazim ! https://t.co/5iJfMbBgp9

[Perilla @perilladining]

Mushroom tart. https://t.co/e2aIEZVPhI

[Perilla @perilladining]

We are open again tonight until New Year’s Eve!
Pictured is exciting winemaker Eugenio Rosi’s ‘Anisos’, 2016 vintage from Trentino. An exciting blend of Nosiola, Pinot Blanc and Chardonnay with some colour from skin maceration. Pouring now by glass, car… https://t.co/2fUZGprHZh

[Perilla @perilladining]

Merry Christmas from us all at Perilla! We are open between Christmas and New Years from 28th-31st! https://t.co/qFNxx4SIgj