perry schagen

Head Chef @ The Graham/formerly head chef Taxi Dining

[Dani Valent @danivalent]

This weekend's @sundayage review is Port Melbourne restaurant @thegrahamhotel with @perrychef

[The Essential Ingredient Prahran @PrahranEsntl]

Duck waffles, pumpkin foie gras agnolotti & foie gras popcorn
Recapping a visit from #Valette
http://t.co/S9xBim5xT8
@CumulusInc @perrychef

[perry schagen @perrychef]

http://t.co/9IzR6wiI5w

[The Essential Ingredient Prahran @PrahranEsntl]

#GarnitureForestiere French #driedfungi have been a staple here for over 15yrs. Check out how @perrychef uses them... http://t.co/pApogA1sUW

[perry schagen @perrychef]

ettopasta's photo http://t.co/v7K2VNQZ37 ha ha love it !

[perry schagen @perrychef]

Looking forward to seeing what @milkingyardfarm chook is all about ! Wanting to try these birds for… https://t.co/TnP3fteVxs

[perry schagen @perrychef]

Delicious http://t.co/kQiqWX2Ato

[perry schagen @perrychef]

@thegrahamhotel @gaultmillauAU fritz

[perry schagen @perrychef]

Jacques Reymond addressing the crowd @thegrahamhotel

[perry schagen @perrychef]

@thegrahamhotel looking forward to the @gaultmillauAU launch !

[perry schagen @perrychef]

http://t.co/EMwgOmVvFz

[perry schagen @perrychef]

Hope you can join me on 12 Nov for Gastronomique_ #chefsunite for @AnglicareVic Food, wine great cause http://t.co/Th56NIzLr9

[The Graham Hotel @thegrahamhotel]

Busy morning at the Graham Chef Perry just putting final touches on croquembouche http://t.co/b6P8lQUHIX

[perry schagen @perrychef]

@thegrahamhotel

[perry schagen @perrychef]

@thegrahamhotel

[perry schagen @perrychef]

Croquembouche bday cake @thegrahamhotel http://t.co/buIsb6YR9l

[PM @PaulMathisMelb]

I love this.
#analogy

[perry schagen @perrychef]

Fragrant shellfish broth, yabbie & scallop boudin, Murray cod & toasted grains http://t.co/oId1wAygP7

[The Graham Hotel @thegrahamhotel]

Fragrant seafood braise with yabbie & scallop boudin blanc Murray cod mussels with toasted grains