We can't stop staring at these mini Greek salad cups!
Full of fresh veggies and a hearty dollop of #hummus, you'll be double-dipping our Sundried Tomato Mediterranean Herbs & #Cheese Riceworks all day long 🍅🧀
Catch us in @nytopinion/@nytimes/@soljourno/@Forbes or @usnews and/or want to learn more? Meet the team and see #OpenHiring first-hand on one of our monthly tours. June 20 is full, but July 18 has a few spots left. Reserve your tour today! https://t.co/fR8yJ5zOWH
Our vision for a Better Plant Based Future drives us to source our ingredients in a sustainable way. Read our three new policy papers on palm oil, soybean oil and pulp and paper to find out all about our responsible sourcing mission https://t.co/bI65I2YNPC
#DYK A huge source of air pollution is from methane-producing livestock. This report states a #plantbased diet and reducing food waste are some of the steps you can take to reduce air pollution #WorldEnvironmentDay#BeatAirPollution https://t.co/GmReLzwOjK
Healthy pasta doesn’t have to be boring. Try this chickpea pasta Puttanesca by @sevenspicelife made with our spicy #harissa 🌶
#MinaHarissa#TasteMorocco
@lindsay_journeytoabalancedlife made ‘breaded’ chicken with Sweet Chili #Riceworks. A delicious gluten-free alternative for chicken parmesan lovers! #CeliacAwarenessMonth
That's a wrap on the 100th National Restaurant Association Show. Thank you to everyone who joined us in the four-day celebration with the entire industry for #100YearsofWow. Make sure to save the date for next year: May 16-19, 2020.