🙌🏻Any suppliers or chefs that can help me with ideas around sustainability of food/ingredients , packaging, food miles etc that you are putting into practice to help the planet 🌍 PLEASE RT 🙌🏻
@breadcity @ThisRoaringGirl That’s good to here. So sad to see the restaurant that way, I’ve got lots of great memories from it too. I don’t think it will appear again sorry to say 😬 I let you know if I change my mind 😊
@ThisRoaringGirl We are good thanks, staying with my folks for the time been, we’re very lucky they have enough room for us, and we can “help” the kids with their homeschooling Still think about you guys, I hope your mum is going ok. X
Just signed up to @Riverford veg boxes, loving the weekly veg, lots grown here in the uk, very minimal packaging and where possible reused or compostable and all organic!! Cabbages a fav at the moment especially braised red! What would be your fav?
My name is Greta Thunberg and I am inviting you to be a part of the solution.
As #ParisAgreement turns 5, our leaders present their 'hopeful' distant hypothetical targets, 'net zero' loopholes and empty promises.
But the real hope comes from the people.
#FightFor1Point5
Looking for a new position since back in the UK. Tough time for everyone atm! But we’re in a very lucky to be in a position where we are safe and well. Hope everyone else out there is coping.
@AllenLucianne @AliBarrister @BTPcafes Brilliant to have the balls to do it, everyone that has a takeaway cup needs to wake up to the fact that it’s such an unnecessary bit of plastic in the first place, plus the cup ends up in the land fill! Well done 👍
No need to cook tonight, why not book in for Sault’s 2 course express menu @$55.00pp for 2 courses, Book now on (03) 5348 6555 or online at https://t.co/AZ0knnEKjl