Peter's Yard

Award-winning sourdough savoury biscuits and snacks. Available at Waitrose, Ocado, Booths, Sainsbury's, Morrisons, Amazon & independents. #GoodThingsTakeTime

[Peter's Yard @PetersYard]

@sharna_dixon @BoothsCountry 👏🏻

[Emily Scott @emilyscottfood]

PERFECTION 💞

Original sourdough crackers with raw fennel, chilli, olive oil, lemon & parmesan 💞 @PetersYard

Fennel 🌿 is one of my favourite vegetables, as good raw as cooked. Marinated with lemon juice, chilli, and good olive oil 🌿 https://t.co/Y3YwejLGuE

[Speciality Food Magazine @SpecialityFood]

We find out what shoppers are looking for in their sweet and savoury biscuits, and how indies can successfully stock and upsell them in 2023, with insight from @Waterbisc @PetersYard and @islandbakery here: https://t.co/tdqoNj1KOb

[The Courtyard Dairy @CourtyardDairy]

Prepping the cheese boxes for the @LUFC match this weekend....
They give it to their executive boxes each match as a half time snack!
This week featuring @Poachercheese @FenFarmDairy @curlewdairy @PetersYard @olianasuk

[FoodFM @FoodFMRadio]

A number of leading #cheesemongers & food shops stock @PetersYard crackers. Among them is @rennetandrind noted for championing lovingly ripened artisan British cheeses.

Find out more on A Slice of Cheese Podcast at https://t.co/Drjb7C0ozF

@jennylinford

[Jenny Linford @jennylinford]

I celebrate cheesemongers around the world - Australia, Mexico, USA, Canada and UK for this latest episode of my @FoodFMRadio @PetersYard podcast. A joy to talk to them - their love of cheese is infectious!

[Crisp Lovers @crisp_lovers]

We love the Sourdough Bites from @PetersYard. First time we've found these delicately spiced Kashmiri Chilli flavour but glad we did! #welovecrisps

[Peter's Yard @PetersYard]

Cheese & Crackers - one of life's simple pleasures in our opinion.

Photo: @sharphamcheese

#SimplePleasures

[Signe Johansen @SigneSJohansen]

Thank you @jennylinford and @PetersYard for having me on their ‘A Slice of Cheese’ podcast. We talk about how pongy cheese was once thought of as an aphrodisiac, and brunost was once mistaken for soap (pro tip: it’s much better on Norwegian sour cream waffles 😉)

[Peter's Yard @PetersYard]

@John_Lytham So glad to hear it. Best wishes, Libby

[Cobblers Nibble @CobblersNibble]

I’m working in the deli today, I’m opening and eating everything 😂🙈🧀. Our handmade raw milk soft cheese St Crispin is going down a storm, perfect with Membrillo and @PetersYard sourdough crackers 👌🤤🧀

[Jenny Linford @jennylinford]

"They're not credited enough for the sheer bloody mindedness which kept these cheeses going." @KatyJFenwick on the role of women in the British cheese scene - @FoodFMRadio @petersyard A Slice of Cheese podcast. https://t.co/SjBNMWgZO8

[Peter's Yard @PetersYard]

@John_Lytham Hi John, so sorry about this. Please could you send an email to [email protected] and I will get back to you?

[Peter's Yard @PetersYard]

@FoodFMRadio @jennylinford @QuickesCheese @NettlebedCheese What a brilliant episode!

[Jenny Linford @jennylinford]

Such a joy to talk to the inspiring Mary Quicke @QuickesCheese, Rose Grimond @NettlebedCheese, US cheesemaker Veronica Pedraza of Blakesville Creamery and cheese educator @KatyJFenwick for my Women in Cheese episode of @FoodFMRadio @PetersYard A Slice of Cheese podcast.

[Peter's Yard @PetersYard]

@John_Lytham Hi John, so sorry to hear this. Please could you send across your email so we can follow this up? Best wishes, Libby

[Jenny Linford @jennylinford]

"Cheese is a big part of what we do because we're cheese lovers." A real pleasure to talk to Bruce Poole of the acclaimed restaurant @ChezBruce for my @FoodFMRadio @PetersYard A Slice of Cheese podcast. Hear Bruce on how to cook with cheese and serve it. https://t.co/SjBNMWhxDG

[Peter's Yard @PetersYard]

Wishing you all a very happy Easter. A time to spend with loved ones and enjoy the long weekend, with a hot cross bun (or two!)

#SimplePleasures

[FoodFM @FoodFMRadio]

The Craft of Cheesemaking on A Slice of Cheese with @jennylinford in partnership with @PetersYard

https://t.co/Drjb7C0ozF

This week A Slice of Cheese explores the care & skill that goes into making artisan cheese.

@stjamescheese
CasArrigoni
@rennetandrind
#cheese #podcast

[Jenny Linford @jennylinford]

"We're the last ones farming and making a proper, old-fashioned, raw milk. Lancashire cheese." Graham Kirkham of @mrskirkhamslanc talks me through the making of this traditional British cheese for my @FoodFMRadio @PetersYard A Slice of Cheese podcast. https://t.co/SjBNMWgZO8