“It was the drip in the charcoal. You could see the smoke & smell the aromatics that he used inside the pig. You could smell it around the neighborhood. The skin was so crisp you wanted to peel & eat it while it was turning on the bamboo.” | @pigandfire https://t.co/m1dstJ8iXk
"We want a very, very presentable pig,” says Jen Estanilla of member @pigandfire. The @Chicago_Reader spoke with Chef Roel Estanilla to share the rising demand of Filipino cuisine in Chicago, and how their dishes innovate cultural classics.
Read more:https://t.co/nVUbPZLcDh
.@TheHatcheryChi resident @pigandfire was recently featured in the @Chicago_Reader! Read about Jen and Roel's Filipino food and order directly by visiting https://t.co/nubyHkO7RX. https://t.co/ZoWfjZw2rC
Thank you, @brian_lendino, for spotlighting the #FilipinoFood at Cebu, Isla Filipino, Kasama, Kubo Chicago, @pigandfire, Sarrap Filipino Cuisine and BYOB, & SUBO Filipino Kitchen. #PinoyPride 🇵🇭
7 Best Filipino Restaurants in Chicago
https://t.co/Venv5YZtw0
We’ve roasted so much conchinillo lechon (suckling pig) and #lechon belly porchetta from Thanksgiving to NYE, we’ve worked non-stop throughout the holidays! We broke down a whole lechon for New Year’s so you could order portions. Who wants another round? 🙋🏻♀️
This 2019 @WGNNews Lunchbreak featuring Roel Estanilla, executive chef and owner of @pigandfire at @TheHatcheryChi in East Garfield Park, makes me think of my late mom cooking Filipino pancit canton.
#PinoyPride 🇵🇭 #FlashbackFriday
https://t.co/vPtD0RwNKi
Hatch-Made Meals funds small businesses at The Hatchery to deliver nutritious meals to West Side organizations. Thank you to @pigandfire for delivering 250 meals to the community last week! Donate to Hatch-Made Meals here: https://t.co/TkfwD7iPki