P I O R A

Modern American Restaurant in The West Village. Michelin 🌟.

[P I O R A @pioranyc]

Thank you to all our guests for your understanding! More to come...

[Victoria James @Geturgrapeon]

Piora | 100 Best Wine Restaurants 2017 | Wine Enthusiast Magazine https://t.co/hOWRxlpBff

[P I O R A @pioranyc]

Behind the scenes... @chefcipollone on the set, fiming for an upcoming show with @nyfoodlover !

[P I O R A @pioranyc]

We're already ready for happy hour. Who's joining us for a cold, refreshing bevvie tonight? #happyhournyc #westvillage #atthebar #draaaaanks

[P I O R A @pioranyc]

Sometimes we go to the greenmarket, sometimes we go to our own backyard. @chefcipollone slips out the back, jack, and gets it done!

[P I O R A @pioranyc]

Thanks to @Boozist for the shoutout on the Sprezzatura for #NegoniWeek! #classiccocktail #pioranyc https://t.co/uJr13WSPmR

[Colin Joliat @Boozist]

It's #NegroniWeek, and we've got 7 unique recipes to drink before it's too late! Or just chug @campari, whatever. https://t.co/jl4cin7bi7

[P I O R A @pioranyc]

#Koreandumplings with Italian filling: the porchetta #mandoo, with provolone fonduta & cherry pepper vinegar. @chefcipollone #koreanitalian

[P I O R A @pioranyc]

National Rosé Day is June 10th! Celebrate with the Sprezzatura & pick up "DRINK PINK: A Celebration of Rosé", by our very own @Geturgrapeon! https://t.co/al7W67byeq

[P I O R A @pioranyc]

Thanks to @TastingTable for the mention of Cipollini's irresistible #porchetta sandwich! https://t.co/ECt148qipW

[P I O R A @pioranyc]

Ricotta strascinati with morels, caciocavallo and summer truffles. Come on in! #tonightsspecial #whatsfordinner #pastaporn #caciocavallo

[P I O R A @pioranyc]

#Farfalle: porcini, pea leaves & duck polpettine. Flavorful & hearty, light enough for spring. #tonightsspecial #yougottaeatthis #pastalove

[Organic Wine Journal @owj]

On Forbes: Time to Drink Pink! @Geturgrapeon shares her love of Rosé wines in her new book! #wine #rose @pioranyc https://t.co/MKoTvcQOOm

[P I O R A @pioranyc]

The Dope Miner's Daughter: featuring Yola mezcal, St. Germain, pomegranate foam, and organic beet root powder. #mezcal #nyccocktails

[P I O R A @pioranyc]

The gorgeous Call Me Embers cocktail! Featuring Gracias A Dios gin, Frais de Bois, kabosu, sea buckthorn espuma, and sage. #nyccocktails

[P I O R A @pioranyc]

Thank you to @Halstead for the mention of #Cipollini in their Guide to NYC's Best Spring Popups! #bestsandwichesever #limitedtimeonly https://t.co/4Le9hQ0INd

[Halstead @Halstead]

Don't miss out on the fantastic pop-up shops in #NewYorkCity this spring! Here is a guide to some of our favorites. https://t.co/ktyLzhWv1v

[P I O R A @pioranyc]

Only a few seats left for Monday's wine dinner! Chinon through the years with winemaker Charlotte Genet! RSVP to [email protected]!

[P I O R A @pioranyc]

Only a few seats left for Monday's wine dinner! Chinon through the years with winemaker Charlotte Genet! RSVP to [email protected]!

[Harper Books @harperbooks]

The incredible @Geturgrapeon and @lylerailsback at @pioranyc tonight, celebrating the launch of #DrinkPink! https://t.co/i2eNXO0Kyx

[P I O R A @pioranyc]

Thanks to @VinePair for the shoutout on the Dope Miner's Daughter! https://t.co/IJvRK9kEeB

[NYT Cooking @nytcooking]

.@flofab likes the barbecued chicken sandwich at @pioranyc's sandwich pop-up https://t.co/6LLeiX63pP