Chris Cipollone

Cooking to promote happiness.

[Chris Cipollone @chefcipollone]

Thank you @MichelinGuideUS !

[MichelinGuideNorthAmerica @MichelinGuideNA]

Creations like this #rigatoni are the reason behind #Francie's success in the dynamic culinary landscape of #SouthWilliamsburg. Thx to the talented @chefcipollone at the helm! #OneMichelinStar #MichelinGuideNY

[Chris Cipollone @chefcipollone]

@champssports what’s up with online ordering, can’t even get through to get my confirmation??

[Cotogna Restaurant @CotognaSF]

Congrats to our colleagues and friends at @quincesf. 3 stars from @MichelinGuideSF. Your hard work inspires us every day.

[Cotogna Restaurant @CotognaSF]

Chris Cipollone (@chefcipollone) will be joining the team as Executive Chef! See Chris's take via @sfchronicle - https://t.co/jAMt05egNp

[Chris Cipollone @chefcipollone]

Excited to join and lead the team at @CotognaSF !

Yes, we have closed pioranyc. I want to… https://t.co/m0A1l0a2Ua

[Chris Cipollone @chefcipollone]

#NewProfilePic

[P I O R A @pioranyc]

Behind the scenes... @chefcipollone on the set, fiming for an upcoming show with @nyfoodlover !

[Chris Cipollone @chefcipollone]

Charred eggplant tortellini "acqua pazza"

First of the season eggplant and tomatoes were found… https://t.co/m2PW5b2Rsq

[Chris Cipollone @chefcipollone]

@MatthewBorst @pioranyc Thank you so much!

[Chris Cipollone @chefcipollone]

Shrimp Mandoo
Tomato, Garlic, Yuja

If I was to make shrimp scampi (childhood favorite) in… https://t.co/X5PU1bAo8U

[Chris Cipollone @chefcipollone]

Always a great day when the #michelin plaque arrives! So proud of the team and humbled to… https://t.co/FScYumOn0l

[Chris Cipollone @chefcipollone]

@darth @jasminemoy Awesome! I'm coming back soon, hopefully catch you!

[Chris Cipollone @chefcipollone]

Local mushrooms
Sunflower, Ricotta, 25year Balsamic

Awesome mushrooms roasted in brown butter… https://t.co/tD7cRvN86t

[Stephen King @StephenKing]

That this guy has his finger on the nuclear trigger is worse than any horror story I ever wrote.

[Chris Cipollone @chefcipollone]

Potato Gnocchi
Soft Shell Crab, Cherry Pepper, Lardo Vinegar

Simple balance of crunchy texture… https://t.co/Nct1KWseWe

[Chris Cipollone @chefcipollone]

Soft shells! Just arrived in, alive and kicking... for PASTA!
#crab #softshellcrab #pioranyc… https://t.co/cqGNDdgs92

[Chris Cipollone @chefcipollone]

Green asparagus tartare
Whipped ricotta, lovage oil.

Today marked Union Square's first green… https://t.co/MFwUakkoPT

[Chris Cipollone @chefcipollone]

@MatthewBorst @pioranyc Thanks so much!

[Chris Cipollone @chefcipollone]

@MatthewBorst Awesome! Thanks for stopping by!

[Chris Cipollone @chefcipollone]

English Pea Agnolotti
Chanterelle, Proscuitto, Sicilian Oregano

Utilizing the prosciutto as a… https://t.co/lP6vzudXED