Pablo Briceño @pjbric - Twitter Profile

over 2 years ago

Quisiera hacer un reconocimiento al equipo de @ConsVEBarcelona por su gestión en el tema de apostilla. Gracias por su amable atención y apoyo, en especial a las personas que residen fuera de Barcelona.

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Pablo Briceño @pjbric

almost 3 years ago

New solo #guitar track available on every streaming platform: https://t.co/iUHybe1pxx

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pjbric retweeted

Physics In History

@PhysInHistory

almost 3 years ago

Imagine that the universe is a cake. A very big cake, with many layers and flavors. The cake is expanding, because it is being baked in an oven that keeps getting hotter. Now, the part of the cake that we can see and taste is made of ordinary ingredients, like flour, sugar, eggs, butter, etc. This is what we call normal matter, and it makes up only about 5% of the cake. The rest of the cake is made of something else, something that we can't see or taste, but we know it's there because it affects how the cake rises and expands. One of these invisible ingredients is dark matter. Dark matter is like a glue that holds the cake together. It has gravity, but it doesn't interact with light or normal matter. It makes up about 25% of the cake. Without dark matter, the cake would fall apart, because the normal matter would not have enough gravity to stick together. Dark matter helps to form the structure of the cake, like the layers and swirls. Another invisible ingredient is dark energy. Dark energy is like a gas that fills the spaces between the cake. It has negative pressure, which means it pushes things away from each other. It makes up about 70% of the cake. Dark energy is the reason why the cake is expanding faster and faster, because it overcomes the gravity of dark matter and normal matter. Dark energy makes the cake fluffy and airy, but also unpredictable and unstable. 📷 Image credit: © AMNH

PhysInHistory's tweet photo. Imagine that the universe is a cake. A very big cake, with many layers and flavors. The cake is expanding, because it is being baked in an oven that keeps getting hotter. Now, the part of the cake that we can see and taste is made of ordinary ingredients, like flour, sugar, eggs, butter, etc. This is what we call normal matter, and it makes up only about 5% of the cake. The rest of the cake is made of something else, something that we can't see or taste, but we know it's there because it affects how the cake rises and expands.

One of these invisible ingredients is dark matter. Dark matter is like a glue that holds the cake together. It has gravity, but it doesn't interact with light or normal matter. It makes up about 25% of the cake. Without dark matter, the cake would fall apart, because the normal matter would not have enough gravity to stick together. Dark matter helps to form the structure of the cake, like the layers and swirls.

Another invisible ingredient is dark energy. Dark energy is like a gas that fills the spaces between the cake. It has negative pressure, which means it pushes things away from each other. It makes up about 70% of the cake. Dark energy is the reason why the cake is expanding faster and faster, because it overcomes the gravity of dark matter and normal matter. Dark energy makes the cake fluffy and airy, but also unpredictable and unstable.

📷 Image credit: © AMNH

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Pablo Briceño @pjbric

almost 3 years ago

Um a Zero by Pxinguinha for #guitar and #violin #classicalguitar https://t.co/eYWclgkoc5

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Who to follow

Marc-André Pépin

@MarcAndrePepin2

Marc-André Pépin is pianist and composer. New album "Arômes de jazz" released on March 3rd, 2023: https://t.co/t2xekPrRXq

Manuel Galán Music

@GalanMusic

Composer and multi-instrumentalist | Instrumental Music | Músico autodidacta en continuo aprendizaje My Links: https://t.co/UktcK9vOzV

Mark Cheetah

@MarkCheetah

singer/songwriter. I follow/unfollow back on SoundCloud, Reverbnation, and YouTube. https://t.co/Rj3ivon7KK https://t.co/RAzFnxvnId

Pablo Briceño @pjbric

about 3 years ago

@GuidoG444 Gracias Manni!

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pjbric retweeted

Robert Komaniecki @Komaniecki_R

over 3 years ago

I teach college music theory, but I'm also a new dad. I decided to combine my professional and personal identities and make a thread of music for babies where the adult musicians went way, way harder than they had to. (1/12)