Special thanks go to @adgarciaburgos who's been very active in his little home 'bakery and brewery'. Your kitchen creations have inspired us all to bake more, especially homemade bread, which cannot even be compared to store bought. Well done, Adrian! π₯°ππ₯π
The Results of the final week of our Lockdown Baking are finally here (Chocolate or Cheese) and it's been tougher than ever to put these together, as everything looks incredibly delicious!!! Congrats to all our talented bakers! Keep on baking and sharing! πππ₯π€€
All bakes are in and here are the results for the 'Buns and Rolls' week in our Great PoBBBS/IB3 Bread Off! Delicious and mouth watering kitchen creations!!! Next week's theme is "Nuts and Fruits": nuts/seeds for savoury lovers OR fresh/dry fruit for those with a sweet toothππ°
We may be locked inside, but we are still Busy Bees! Next week's theme, in our Great PoBBBS Bread Off is .... Buns!!! Any kinds of buns: sweet, savoury, big, small, brioches and rolls. We are an inclusive society here - all are accepted! πππ₯π₯¨π₯ π
@ProfRoryDuncan That looks amazing!!! A few of us in PoBBBS and IB3 have been busy baking too. Do you mind if I send this photo for the PGR Newsletter? (with credits of course) Thanks!π
What a way to end the week ... and the first month of 2020! We had a day full of celebrationsπ₯³πHappy birthday to our microscopy guru, Jessica! Congratulations on your new job, Ewa! Thank you for the super delicious blueberry-lemon cake, Aisling and yummy buttermilk cake, Ula!π°
Just discovered @BioRender and wish that I had known about it earlier, it would have saved so much time making diagrams for presentations. Looking forward to properly using it soon!
So thrilled to welcome visiting PhD student, Kerr, from long-term collaborator @ferrymelchels lab to work on polymers for vaccine delivery. #beforephoto