Postcard PR

Small but mighty public relations firm representing creative hard workers in the hospitality realm.

[Postcard PR @PostcardPR]

Meads That Celebrate Honeys From Around the Globe https://t.co/hN69au66tw

[Postcard PR @PostcardPR]

Sweeten your holiday celebrations by baking these tasty treats! By @mainecook via @hereandnow on @npr and @WBUR https://t.co/P9VOVW33Hi

[Ben Phillips @benphillips76]

Just massive kudos for the person who created this Halloween squirrel feeder https://t.co/urlKXsR5ot

[Postcard PR @PostcardPR]

Mezli Launches World's First Fully-Autonomous Restaurant in San Francisco https://t.co/CYu41BysXX

[Yasmin Khan @yasmin_khan]

I won Food and Travel Book of the Year at the @StanfordsTravel awards. Thanks so much to the judges - I’m absolutely thrilled!

[Postcard PR @PostcardPR]

For Shakshuka or What Have You https://t.co/K56gaxL5oL

[Postcard PR @PostcardPR]

Los Altos' beautiful #statestreetmarket, #siliconvalley's first food hall, has opened for outdoor dining and take-out. Here's a peek inside...   https://t.co/fC7uQnTuAc via @EaterSF

[Postcard PR @PostcardPR]

Tandoori Chicken Pizza, anyone? Meet the pair behind @CurryPizzaHouse one of the Bay Area's growing Indian pizza chains https://t.co/01AEjxFcTK via @SFGate

[Postcard PR @PostcardPR]

We mourn the loss of a great talent. Romulo Yanes, Whose Photographs Captured the Beauty of Food, Dies at 62 https://t.co/yL6LlosP8I

[Postcard PR @PostcardPR]

“I grew up eating rice every night for dinner, and it was a banquet every single time.” A visit to the kitchen of @hettymckinnon, author of the new cookbook “To Asia, With Love.” by @cettedrucks https://t.co/P0zbYawyDt via @WSJ

[Bob Cut Mag @bobcutmag]

We spoke to Catherine Jue on how her tea's are sourced, why tea now, and who she would want to steep with (hint* it's someone you'd never expect.) // Go to the link: https://t.co/Zpohs9fdbZ and read on! // 📸: @teawithtekuno

[Melissa Fleming 🇺🇳 @MelissaFleming]

"Some take the warmth for granted, because for many, it is guaranteed.

For everyone else, it is precious."

- @Emithepoet calling on us to respond so refugees can find some warmth this winter

[NYTimes Communications @NYTimesPR]

🍳We’re thrilled to announce that Yewande Komolafe (@yewande_k) and Eric Kim (@ericjoonho) are joining @nytfood as cooking writers. https://t.co/lBK2d8OMbM

[Postcard PR @PostcardPR]

Bidding a very fond adieu (fondue?) to the founders of Bay Area's groundbreaking Cowgirl Creamery upon their retirement. https://t.co/7kjSSGFjgm

[Kim Severson @kimseverson]

Here's more Bay Area food royalty retirement news: After 23 years, Cowgirl Creamery co-founders Sue Conley and Peggy Smith are passing their cheese molds to the next generation. Kids, you may not know it but they pioneered organic artisan cheesemaking in America.

[Yasmin Khan @yasmin_khan]

My new book, RIPE FIGS, is now available to pre-order! It's a collection of recipes and stories that celebrate the Eastern Mediterrean and imagine a world without borders. https://t.co/flVYJqK0JL

[BJ Miller @bjmillermd]

huge thanks to the @nytopinion for taking on a difficult topic during a difficult time
https://t.co/7LiLmyzQ5t

[Postcard PR @PostcardPR]

A Deeper, Darker Look at James Beard, Food Oracle and Gay Man https://t.co/ebvAMI7wuH

[Postcard PR @PostcardPR]

A cozy winter breakfast: Tangy Russian syrniki, or farmer cheese pancakes, can be enjoyed sweet or savory. Wonderful recipe from @darra_goldstein https://t.co/10IEN7bqjH