Your favorite restaurants are suffering. Sales are down. Jobs are at risk. You can help.
Here's how to get involved:
1. Find a restaurant at https://t.co/oobjZbN4lJ
2. Buy a gift card (or five)
3. Share on social
4. Challenge a friend
#RallyforRestaurants
Rewatching @GreysABC for the millionth time, S1 E6... Joe (the bartender) is an anesthesiologist when the woman w the giant tumor dies. @shondarhimes can’t sneak it by us @Christine_52#amirite
When you think the train isn’t faster, and once again @JetBlue burns you with a serious delay. Spent enough time in the airport I could have driven to New York. #quititwiththedelays
We’re partnering with @ToastTab to bring you Food for Thought, a local event series built to connect, inspire, and grow the local restaurant community. RSVP here: https://t.co/mfDAcDI0am
Excited to share that @toasttab raised $115M in funding led by @TRowePrice to continue delivering on our mission & empower our community of #restaurants. Learn more about how we're re-investing in our customers: https://t.co/FOHi1rw3NW
59% of restaurant operators name hiring and staffing a top challenge in 2018. Find out why in Toast’s new Restaurant Success Industry Report: https://t.co/W8fvWMdE5u
Toast recently partnered with TripAdvisor to offer our restaurants $50 off TripAdvisor Ads. Use code TOAST50 to claim and learn more https://t.co/8eLALgPJH4
Hear James Beard Award winner Ming Tsai, chef/owner of Blue Dragon and Blue Ginger as he talks about food as an art form, seasonal menu trends, and more on our new podcast, The Garnish. https://t.co/fhkt9aheiv