@_TheStable How much did you turn over last year? I turned over £60k. You owe me 1.7%, £1023.54, on a debt that has been accruing for 133 days. When will I get paid? ??
@_TheStable how much did you turn over last year? I turned over £60k, you owe me 1.7% of this, £1023.54 on a debt that has been accruing for 133 days. When will I get paid???
A true cider craftsman will select apples as wine maker selects grapes. Examples are the lay of the land and microclimate of the Orchards and passion and care of the fruit grower before even starting to think about anything else. #cider
Did you know? 🤔 NOT all ciders are vegan-friendly with some of your favourite cider brands being the worst offenders!!!
SHARE with a #vegan to let them know!
Don't worry @CraftyNectar to the rescue!🍏👉https://t.co/C8Dl5JSU5n #craftcider#realcider#craftnotcrap
Some useful comments here on what is and what isn't craft. Unfortunately in the cider world, slapping on a trendy logo too often gets in the way of the consumer's understanding of what true craftsmanship is really about.
@AuthenticCider@RossCider@ciderexplorer Cider is ‘getting there’. It’s a long way behind craft beer and we shouldn’t expect to see it everywhere- yet! But there is more interest now in properly made cider than ever before! This will grow as drinkers want to know more about what they are drinking and where it comes from
@TheC1derDr1nker@AuthenticCider ew, premium isn'ta nice word at all these days. so overused its lost its meaning, seeing the word 'premium' these days can cause one to reject instantly!
@Ashton1848 @AuthenticCider Agreed - Taste rules! If the maker has integrity then they know what is or isn't needed to make their cider the best it can become. This is craft - knowing your apples, knowing what they need and not taking shortcuts - which will always affect taste. Wild yeasts every time! 🍎
Our Italdrop and White Label ciders are made using the artisanal method of 'keeving'. In short, this is a clever way to keep in natural sweetness following a long, slow and full fermentation. For some of the science read this! https://t.co/3Gh5dfwr1A #keeving#craftcider
Which is your favourite Presshead Cider?
Ital Drop /eye- tal/ is a natural cider crafted from fresh English apples. Made from pure juice
We use the artisan's method of keeping, which allows the natural sweetness of the apples to remain during a long natural fermentation. #keeving
Robbie at Nourish Restaurant with our shiny new pump badge...
'This is Cider' now available on tap at Nourish! Another top notch venue serving Presshead!
By the way... If you've not tried it yet, even meat-eaters are raving about the plant-based menu here! 🌱💚🌱
#Bath#vegan