Probio

Probio is a product developer and producer of non toxic, fully bio degradable and sustainable probiotic based chemical alternatives contact: [email protected]

[Probio @probiokashi]

“Defending the planet means changing the world.” https://t.co/Wqx6nSDKMk

[Probio @probiokashi]

Mention of Ehrenfried Pfeiffer in recent posts has reminded me of the account he gives of a significant conversation with Rudolf Steiner. This was concerning the frustration experienced by Pfeiffer... https://t.co/x905ujvdzm

[Probio @probiokashi]

“So there’s a huge responsibility here: unless you’re sourcing your vegan products specifically from organic, “no-dig” systems, you are actively... https://t.co/zJFyr57Rw3

[Probio @probiokashi]

“We found that the most protective community was the most dilute, the least concentrated, the lowest dose,” she said. “This was completely nonintuitive. A medium dose gave medium protection and the highest dose was the least protective.” https://t.co/9tpRmIsnVm

[Probio @probiokashi]

“Enjoying full-fat milk, yogurt, cheese and butter is unlikely to send people to an early grave, according to new research by The University of Texas Health Science Center at Houston (UTHealth)” https://t.co/30yHrL5ZlU

[Probio @probiokashi]

https://t.co/I4mJgCvX5n

[Probio @probiokashi]

"It's better to just take care of the land and it'll take care of you," he said. "But there is a cost to getting that land where you want it to be." https://t.co/4hnzoDyXQe

[Probio @probiokashi]

https://t.co/5ObODf2E1U

[Probio @probiokashi]

https://t.co/Ni8fcLl33p

[Probio @probiokashi]

“Only if we diagnose our food system honestly, can we heal it.” https://t.co/rd3efBAMQs

[Probio @probiokashi]

“Laura Sayre reported for The New Food Economy last year, properly-managed agricultural soils could absorb between 3 to 8 gigatons (billion metric tons) of carbon dioxide every year for the next two or three decades” https://t.co/RHgzMECMlP

[Probio @probiokashi]

Waste is a loaded word.... https://t.co/CwF5BLcKJm

[Probio @probiokashi]

“The vast majority of life is land-based and a large chunk – an eighth – is bacteria buried deep below the surface.” https://t.co/PXKrh3n9Op

[Probio @probiokashi]

“We can reduce suffering on the planet by consciously entering into a relationship with the land, the people that live on the land, and the plants and animals that we consume.” https://t.co/iLlu0VDxYl

[Probio @probiokashi]

“Eat less meat” is about mitigating damage, and it misses the opportunity to tell people that there’s a way to actually benefit their planet https://t.co/cEVZGwjtYO

[Probio @probiokashi]

“Soon, you might find yourself upgrading to the Bokashi method, which includes the use of meat and dairy scraps” https://t.co/0zJHqFU97R

[Probio @probiokashi]

“Antibiotics and chemicals waste is also driving the evolution of drug-resistant bacteria, UN Environment warned in a study in December.

Between... https://t.co/CcbNdCjqbw

[Probio @probiokashi]

“Healthy soil is essential, and there are ways of measuring it, such as the organic matter in the soil. Farmers... https://t.co/W0E0yO4eFX

[Probio @probiokashi]

“New science shows that blasting away tiny organisms called microbes with our hand sanitizers, antibacterial... https://t.co/94bc0L51NS

[Probio @probiokashi]

“A surprising new study on the long-term health effects of cleaning products found that inhaling sprays and... https://t.co/eyXfwfme16