Our CEO, @kurmaly_karim, features in the latest issue of @Aquafeeddotcom reflecting on our incredible journey so far, from our beginnings in space to expanding the world’s access to sustainable ASC-MSC certified EPA & DHA #Omega3 by 45%.
➡️ https://t.co/UeF7HAZF2v
#algaloil
“There is a need to shift from commodity-based research to systems-based research. A food systems transformation can be achieved when we explore various entry points and pathways along with the food systems framework.” says @trinidad1949 at #UNFSS2021@CGIAR Affiliated Session.
𝗢𝘂𝗿 𝗽𝗿𝗼𝗺𝗶𝘀𝗲: 𝗖𝗶𝗿𝗰𝘂𝗹𝗮𝗿 & 𝗥𝗲𝘀𝘁𝗼𝗿𝗮𝘁𝗶𝘃𝗲
Through innovation and sustainable sourcing we will redefine traditional aquaculture feed ingredients. By 2030 50 % of our raw materials will be Circular & Restorative.
https://t.co/rn147zsLH8
A key benefit of #aquaponics is that growers cannot use antibiotics on fish because it would kill our bacterial ecosystem. Read more about this issue: https://t.co/L1OyYyKhvE
Our current appetite for meat is unsustainable: 85% of our farmland is used to feed livestock. We need some of that land back. Learn more: https://t.co/q2bjaSPchU
Aquaculture has the potential to bring food security to millions around the world. Hard hit Myanmar is now benefiting from small-scale fish ponds. @FAO @thefishsite https://t.co/HYmcZU7hjS
A common concern about aquaculture is that farming still means depleting wild stocks for feed. Wild-caught fish is only one of many ingredients used, and this amount has been decreasing. More: https://t.co/cnr29BYjqg
Yesterday, Veramaris and microalgae stakeholders called on @EU_Commission to use its #EU4Algae Initiative to propose binding targets for the substitution of fish-based fish feed with algae-based solutions. Thank you @CarmenPreising for accepting our letter https://t.co/91bnZl48mJ
The National Food Strategy is focused on building a better
food system for a healthier nation. Read our plan 👇 https://t.co/q2bjaSPchU #NationalFoodStrategy
“The only way to fix the global food system is to address the opportunities and challenges of blue and green foods together.” Rosamond Naylor.
https://t.co/5TGpk1hNrP
Since their introduction in the mid-1990s, GMOs have remained wildly unpopular with consumers. Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater. https://t.co/CstrzW6De2
Plant or animal? #CoralReefAwarenessWeek
Many would say #corals are plants, but they’re animals! Invertebrates from the same group as jellyfish and sea anemones.
Coral reefs are made of polyps. These soft-bodied, tiny organisms can build huge colonies that act like one organism.
Did you leave an aquaponic system on "autopilot" during COVID and have zany results? Let us know your stories! 🐳🦑🌴🌵🤣 🙄
The tilapia were a fed a minimal diet and that monster chard was left to soak up all those delicious nutrients!
#aquaponics
Dramatic climate impacts continue around the world. Zhengzhou in China has seen the highest daily rainfall since weather records began, receiving the equivalent of 8 months of rain in a single day. #COP26
Facilities, location, and system design are major challenges for all types of aquaponic growers. 🙄😕💦💥🏪
Findings from a 2020 survey by D. Allen Pattillo. #aquaponics
"Helping improve school buildings could be the best advertisement for private home retrofits we've got."
Ashden CEO @HarrietLamb_ talks to @edie about the ripple effect of sustainable changes from schools to communities to wider society.
🌱👩🏫👪🏡🌍 ⬇️
https://t.co/R4CucrQNdv