We may have overdone it on the charcuterie and cheese this holiday season but will never get tired of this layout. 🧀 New Years Eve will be much lighter food since we stick to seafood and… https://t.co/I47joxacWN
Christmas market in Innsbruck, Austria. One of my favs! 📷🎄 It's been a yr already and can't believe how fast time goes by. Photo taken handheld w/ the Leica SL camera and 24-90mm lens.… https://t.co/FKoyddVugP
I just couldn't resist posting this! @TheFramedTable bought Christmas costumes for the cats and my baby looks sooooo cute!! This is Phoebe and she looks like a cartoon cat. @… https://t.co/eS8KIzq97F
Hot Toddy weather. ❄️🥃 It's Friday so feel free to go heavy on the Bourbon but don't use the super expensive stuff. Oh, if you have any Pappy Van Winkle's I'll be your friend.… https://t.co/B37i5kEAdl
It's been a year already since we visited Austria, Germany and Switzerland so I'll be sharing photos from that trip during December. This is a church located in Innsbruck, Austria… https://t.co/FqG2tIR0Ey
Begging @TheFramedTable to add this Bee Sting Cake to our dessert menu for Thanksgiving. It has some changes from the traditional recipe but incredible! Having this with some Hennessy… https://t.co/4y6NElmSLx
Escargot - Recipe from @thecooksatelier cookbook. I added cognac to each as they mention and this was a nice variation. I love escargot but I admit that dipping good bread in the leftover… https://t.co/nRS2y3V6p0
Gougères - Cheesy goodness. We make them larger than usual so we can make tiny ham sandwiches with Dijon mustard. Styling by both @TheFramedTable and @psbartholomew
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#gougères… https://t.co/Snm1U6H0OE
Cocktail using coffee vodka. Produced by @AlbDistCo using @deathwishcoffee 💥 What should I name it?
2.5oz - Death Wish Coffee Vodka
.5oz - Grand Marnier
.25oz - Simple Syrup
1 - Egg… https://t.co/NStZEhmsCq