Patrick Sullivan

[Patrick Sullivan @psullivan8710]

@PGATUOR

[Patrick Sullivan @psullivan8710]

@jasonsockel @joelhammond 7 Fishes was so tough to watch. I had to watch it twice bc Ro missed half of it the first time. So brutal. But amazing.

[Patrick Sullivan @psullivan8710]

@bertkreischer Hall and Oates

[Patrick Sullivan @psullivan8710]

There is always tomorrow, @DidMustardWin @CleHotDogs

[Patrick Sullivan @psullivan8710]

Today’s the day. I feel it. @CleHotDogs @DidMustardWin

[Patrick Sullivan @psullivan8710]

Can @GregMcElroy and @JoeTessESPN please, please stop calling Smith-Njigba JSN?! So annoying…

[Patrick Sullivan @psullivan8710]

@corbydavidson

[Patrick Sullivan @psullivan8710]

#traegerday @TraegerGrills

[Patrick Sullivan @psullivan8710]

@chaafeder Haha. Thanks for the advice. This is why I don’t tweet often. I think all of my responses have been complementary to chef. I had an observation, asked a question and chef was awesome in his responses. But I will take your expert advice and shut the F up now...

[Patrick Sullivan @psullivan8710]

@strangebrew101 We all have our meaningless opinions. That is why Twitter exists. Chef never said anything about not smoking, just talking about the ring. But I get it, only people with check marks can have meaningful opinions right?

[Patrick Sullivan @psullivan8710]

@strangebrew101 @chefsymon If you don’t like smoke then you don’t like real bbq. Cheers.

[Patrick Sullivan @psullivan8710]

@MayNotBeJoking @chefsymon Shit... that comment on the grey stuff to chef boyardee was legit my next tweet after this brisket tweet to chef Symon.

[Patrick Sullivan @psullivan8710]

@chefsymon Thanks again for the responses, chef. As I said, huge fan of everything you do. Love every bit of food I’ve had from your restaurants. #wearesteds

[Patrick Sullivan @psullivan8710]

@GrilletTim @chefsymon Agreed!! Hit half of those places since moving from CLE to TX. Just making a smoke ring observation. #smokegate2021

[Patrick Sullivan @psullivan8710]

@GoBigorGoBBQ1 @chefsymon @BBQMabels Yeah I get it. I also let my brisket sit at room temp for a while before hitting smoke. Wasn’t questioning anyone’s level of smokiness. Reference my original tweet. @BBQMabels is spot on. Loved it. Just an observation I was asking chef. Always looking to learn

[Patrick Sullivan @psullivan8710]

@chefsymon chef, I am a huge fan of all your restaurants. I think I have been to 6. St. Ed’s grad, wrestler, and smoking enthusiast. Loved @BBQMabels and your take on cleveland bbq! Saw this pic and I just have to ask where is the smoke ring on that brisket?

[Patrick Sullivan @psullivan8710]

@chefsymon Thanks for the quick response, chef! Agree your concerns are the key and smoke ring doesn’t affect taste. Just an observation after living in Texas for a couple years. Def looking forward to a Mabels visit when we are back in CLE! Cheers!!

[Kendall Baker @kendallbaker]

Here's some footage (with sound!) from the surface of another planet, and you're just gonna scroll past it without even noticing to continue looking at memes, aren't you

[SportsCenter @SportsCenter]

"THE BROWNS IS THE BROWNS!"

Baker Mayfield coming in hot

(via @Tall_inc)

[Patrick Sullivan @psullivan8710]

I know I’m not the first one to tweet @TeamJuJu but “the Browns is the Browns”? Watching you and @_BigBen7 lose today made up for the shit storm that 2020 was. Fun times... dance on more 50 yard lines.