Last week we welcomed Year 10 students from @COREArenaAcad & St Dominic’s Grammar School. The students had 2 days with our Public Analyst team looking at food complaints & cooking verification. Both students thoroughly enjoyed their time & were a credit to their schools.
We are delighted to announce that Nigel Payne, Public Analyst with PASS since 2012, has taken on the role of Operations Manager of PASS. Nigel will assume day-to-day management of all the operations and employees of PASS: https://t.co/GuLiUtdix1
Wishing you all a very Merry Christmas and a Happy New Year. Please note that we will be closed on the 25th & 28th December and the 1st January 2021.
Consignments of sesame seeds from India now need to be tested for pesticide residues, including ethylene oxide due to recent contamination issues. The team at PASS can provide this testing. Please contact [email protected] for more info.
The FSA recently published an important reminder regarding the cooking of raw breaded chicken products following a link to cases of Salmonella: https://t.co/FBxDV6e718
At PASS we offer cooking instruction verification. For more info, please visit https://t.co/mTY6eXP1u7
Eurofins SAFER@WORK™ is helping businesses, institutions, and municipalities get back to work safely. Eurofins offers six lines of defence against SARS-CoV-2 or COVID-19. For more info visit https://t.co/Nk2fdHdptb
https://t.co/BooUNp8cCF
We are out sampling hand sanitisers that will be submitted to our Public Analyst for safety testing.
This is to make sure:
1. you are getting what you pay for
2. It’s a safe product
3. to support legitimate businesses that work hard to comply with safety legislation
#COVID19
We have been testing some of these products for local authorities to see how much alcohol they contain, some have no labelling at all. #handsanitizer#COVID19
To help you to buy safe hand sanitiser choose one that is labelled in English and lists the name and address of the manufacturer or importer, ingredients, batch number and directions for use #StaySafeBeKind ^LJ
Testing pies to make sure they contain enough filling is one of the many jobs public analysts do...but Butter Pie is not one we've had in for testing recently, how much butter should it contain?!
This is the official Food Standards Agency tier list of British Pies. It’s based on extensive research and in no way a quick staff poll celebrating #BritishPieWeek
ERgh, this is a (NOT) tasty #foodfraud! Man in Taiwan sentenced to prison: he purchased lard and oil unfit for human consumption from leather goods factories, restaurant grease traps, hog feed producers and other sources, processed it and sold it as 'cooking oil products'.🤢
Customer with #peanut allergy needed hospital treatment after allergic reaction. They had called takeaway to tell them of their allergy before ordering food by delivery app. Case involved Public Analyst #allergen https://t.co/Ko8Wc8WM8L
We have today set a deadline for #CBD businesses to provide more information about #cannabidiol products and their contents. After 31 March 2021, only products which have submitted a valid application will be allowed to remain on the market. More info: https://t.co/TYvQ0aOByV
On the International Day of Women and Girls in Science, PASS are proud to support all women who are contributing to making the world a safer and healthier place through science. #womeninscience
Eurofins Food Safety Solutions UK is proud to announce joining its forces and expertise to existing synergies in the Eurofins Group within the new International Business Line Eurofins Food Assurance! For more information, visit our new website: https://t.co/jDYW9UlmQi
We are pleased to confirm that PASS has completed a successful audit & transitioned to ISO17025:2017 for both our food complaints service & cooking instructions verification. The new UKAS Schedule of Accreditation & Certificate are now available to view https://t.co/Xjko3TfvZt