Freekeh — the smoky, ancient grain that’s been at the heart of the Palestinian kitchen for centuries. A taste of home, heritage, and resilience in every spoonful. Come try it
Okra is my all time favorite dishes. When you look at the origins of it you can see okra has a plentiful history in Palestinian cuisine. While it’s seasonal in Palestine, I’m lucky enough to not worry about that in NYC. Okra is typically cooked with garlic, onions and tomatoes.
Musakhan is the greatest Palestinian contribution to the food genera and here is the story.
At this time of the year, Palestinians harvest the olive trees they own. Olive trees are one of the main fundamental to Palestinian culture, food and history.
My family used to own a lot of land filled with olive trees.
Olives have a special seat at the Palestinian table and are rich in flavor in any form they’re served in.
We eat them pickled in so many ways, we press… https://t.co/AIvxtJLoNU