@danagarrison_@domekelly @kramer_w1 i did forget to mention, i had a kitchen rag underneath the lid. someone taught me that was good to absorb extra moisture. possibly didn’t allow enough steam to escape and created a moisture chamber
@danagarrison_ @kramer_w1 interesting. i have in the past added salt and a little bit of vegetable oil to the rice cooker and that is usually pretty good. last night was almost a disaster. in the pot, rice stuck to the bottom and mushy. 1 cup rice with 1 1/4 cup water. bad results
@danagarrison_ @kramer_w1 i always rinse my rice thoroughly. no matter what i do, whether it’s in the rice cooker or in a pot, no matter my rice to water ratio, it always comes out sticky. how do u make rice that does not stick to itself and is fluffy like at the restaurants ?